Ingredients
Scale
- 1/2 cup heavy cream
- 1/2 cup half n half or milk
- 1/2 tsp vanilla
- 3 tbs of pureed strawberries (If you want plain vanilla, just leave out the strawberries)
- 3 tbsp of sugar  (possibly less if you prefer your ice cream less sweet)
- ice
- rock salt
- gallon size Ziploc bag
- quart size Ziploc bag
- kitchen towel
Instructions
- Mix together the milk, cream, vanilla, sugar and strawberries in the quart size bag. Â Close the bag and be sure it is completely sealed. Â (Be careful not to get any strawberry puree in the “zippers”.)
- Fill the gallon-size bag 3/4 the way full of ice and add about 1/4 cup of rock salt to the bag of ice.
- Place the smaller bag of ice cream ingredients into the larger gallon bag and seal the bag.
- Wrap the kitchen towel around the bag and get to shaking the the bags like crazy for 5 to 10 minutes, or until the ice cream is ready.
- Open the bags carefully, you don’t want any ice water in your ice cream! Â Serve immediately and enjoy.