Description
Cranberry Hand Pies are a deliciously easy way to use leftover Cranberry Sauce!
Ingredients
Scale
- One sheet puff pastry, thawed
- 1/4 cup shredded cheddar cheese
- leftover cranberry sauce (about 1/3 cup)
- 1 to 2 tbs sugar ( I used Turbinado sugar)
- One egg, beaten
Instructions
1. Preheat oven to 400 degrees.
2. Cut pastry into four squares
3. Place a spoonful or two of cranberry sauce in the middle of the pastry square. Top with a bit of sugar is your cranberry sauce is not very sweet.
4. Top cranberry sauce with a tablespoon of shredded cheese.
5. Fold pastry over to form a triangle and seal edges with a fork. (As shown below.)
6. Brush pastry top with beaten egg and sprinkle with sugar.
7. Bake until golden and cooked through. (About 20 minutes.)
Enjoy!