Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Leftover Cranberry Sauce Hand Pies

  • Author: Jamie Sanders

Description

Cranberry Hand Pies are a deliciously easy way to use leftover Cranberry Sauce!


Ingredients

Scale
  • One sheet puff pastry, thawed
  • 1/4 cup shredded cheddar cheese
  • leftover cranberry sauce (about 1/3 cup)
  • 1 to 2 tbs sugar ( I used Turbinado sugar)
  • One egg, beaten

Instructions

1.  Preheat oven to 400 degrees.
2.  Cut pastry into four squares
3.  Place a spoonful or two of cranberry sauce in the middle of the pastry square.  Top with a bit of sugar is your cranberry sauce is not very sweet.
4.  Top cranberry sauce with a tablespoon of shredded cheese.
5.  Fold pastry over to form a triangle and seal edges with a fork.  (As shown below.)

6.  Brush pastry top with beaten egg and sprinkle with sugar.
7.  Bake until golden and cooked through.  (About 20 minutes.)

Enjoy!