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Sugar Free Low Carb Cranberry Sauce

Low Carb Cranberry Sauce recipe: Eating Low Carb or Sugar Free, but still want cranberry sauce with your holiday meal? This Low Carb Cranberry Sauce recipe is sugar-free with lots of nuts!

Eating Low Carb or Sugar Free, but still want cranberry sauce with your holiday turkey dinner? Look no further, I’ve converted my favorite Cranberry Sauce recipe into a sugar-free version with as few carbs as possible, in this Low Carb Cranberry Sauce. (Plus it has lots and lots of nuts – yum!)

Ingredients

Instructions

  1. Combine cranberries, water, sugar substitute, and lemon in a large saucepan. Bring to boil over high heat, cover and reduce heat to medium-low.
  2. Continue cooking for 10 minutes. (You will hear the cranberries popping.)
  3. Meanwhile, in a shallow pan, toast nuts 2 to 3 minutes or until they begin to deepen in color.  Remove from heat and set aside
  4. Add a teaspoon of gelatin to 1/4 cup of water.  Allow gelatin to sit for a minute.
  5. Add gelatin to cranberries, mixing well and cooking for another 2 to 3 minutes.
  6. With the side of your spatula or spoon, gently crush most of the cranberries.
  7. Add nuts and stir.
  8. Allow the sauce to cool, then place in the fridge for a minimum of two hours or up to two days for the best flavor.

Notes

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