Ingredients
Scale
- 1 small mango, chopped (about a cup)
- 1 banana, sliced
- 1 cup of coconut milk (not creme de coconut, but the kind that comes in a carton or can)
- 1 cup of crushed ice
- optional: 1 to 2 oz of Coconut Rum
- optional: dried unsweetened coconut and sugar for the rim of the glass
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Instructions
- Put all ingredients together in a blender and blend until desired consistency.
- If you’re like me and making virgin and spiked versions, leave the coconut rum out during the first blend, pour out the virgin drinks, then just add the rum and re-blend for about 10 seconds.
- To garnish with the coconut sugar, process 2 tablespoons of dried unsweetened flaked coconut and a tablespoon of sugar in a food processor, single serve blender or coffee grinder until coconut is diced into small pieces.
- Before pouring the drinks, wet the rim of your glass and dip in the coconut sugar. Â (If you have enough left over, sprinkle some on the top of your drink too, its delicious!)
- Note: Â This does not work with the sweetened flaked coconut used for baking, since that ki of coconut is not completely dried out, it just gums up in the food processor…)