clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overnight Apple Pie slow cooker steel cut oats

Slow Cooker Steel Cut Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jamie sanders
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: breakfast
  • Method: slow cooker


Make these delicious Overnight Apple Pie Steel Cut Oats in the slow cooker:


Units Scale
  • 1.5 cups steel-cut oats
  • 4 cups water
  • 1.5 cups milk (any milk works)
  • 2 tsp cinnamon
  • 2 to 3 Fuji, granny smith, or Jonathon apples, peeled, cored, and chopped into 1/2 inch pieces)
  • 2 tablespoons of brown sugar (or more if you prefer, I like to add my butter and sugar after cooking to get the taste just right…)
  • Optional: 1/4 cup raisins and or nuts for garnish


  1. Coat the inside of your slow cooker with cooking spray or oil. (or use a crock pot liner.) Add all ingredients to the slow cooker. Stir to combine.  Cover, and cook on low for 7 hours.  You don’t want to cook longer than 7 hours or the oats might burn.  (it happened to me once, and it was very stinky!)
  2. Serve up your oatmeal in a bowl and add additional butter, sugar or milk to taste. Top with nuts, and raisins if desired
  3. Store leftovers in the refrigerator.


  • Serving Size: 1/6 of recipe
  • Calories: 218
  • Fat: 3
  • Carbohydrates: 41
  • Fiber: 7
  • Protein: 6