Description
Make these delicious Overnight Apple Pie Steel Cut Oats in the slow cooker:
Ingredients
Units
Scale
- 1.5 cups steel-cut oats
- 4 cups water
- 1.5 cups milk (any milk works)
- 2 tsp cinnamon
- 2 to 3 Fuji, granny smith, or Jonathon apples, peeled, cored, and chopped into 1/2 inch pieces)
- 2 tablespoons of brown sugar (or more if you prefer, I like to add my butter and sugar after cooking to get the taste just right…)
- Optional: 1/4 cup raisins and or nuts for garnish
Instructions
- Coat the inside of your slow cooker with cooking spray or oil. (or use a crock pot liner.) Add all ingredients to the slow cooker. Stir to combine. Cover, and cook on low for 7 hours. You don’t want to cook longer than 7 hours or the oats might burn. (it happened to me once, and it was very stinky!)
- Serve up your oatmeal in a bowl and add additional butter, sugar or milk to taste. Top with nuts, and raisins if desired
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 218
- Fat: 3
- Carbohydrates: 41
- Fiber: 7
- Protein: 6