What Type Of White Chocolate Should I Use To Make Oreo Fudge?

Choose white chocolate chips that you enjoy eating straight out of the package. You can use either white chocolate chips, or white candy melts. If you don’t enjoy eating the candy straight out of the package, do not use it for this easy fudge recipe. I don't recommend using pure white chocolate as it is made with cocoa butter. Cocoa butter contains additional natural oils and can be finicky to work with and definitely requires a candy thermometer to ensure it sets properly. My favorite white chocolate chips to use are Nestle Premier White Morsels , Ghiradelli White Chocolate Chips , or the white candy chips from Hobby Lobby (look for the bright white ones for the prettiest fudge. )

Can I Double This Recipe?

Go for it, no changes are needed other than a larger pan. (Use a 9 by 13 for thinner fudge or 9 by 9 for thicker fudge.) And maybe a bit more of an arm workout.

How To Store Oreo Fudge

Store your fudge in an airtight container on the counter for 3-5 days. I don't recommend storing fudge in the fridge as it will dry out very quickly. To freeze your fudge , wrap tightly with plastic wrap and again with aluminum foil. Freeze for up to 3 months.

Can I Make This Recipe In The Microwave?

If you want to make a microwave version of this fudge, there is another recipe that is just white chocolate chips, sweetened condensed milk, and Oreos that you could use. I personally prefer this stovetop recipe and truthfully, the amount of time needed is about the same.

The BEST Oreo Fudge Recipe - make it in 10 minutes!

Name: The BEST Oreo Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 30
Ingredients: 1 1/8 cups white sugar; 5 tablespoons unsalted butter; 1/3 cup evaporated milk; 1 cup white chocolate chips; 3/4 cup (3.5 ounces) marshmallow creme; 1 cup crumbled Oreos

Ingredients

Units Scale

1 1/8 cups white sugar
5 tablespoons unsalted butter
1/3 cup evaporated milk
1 cup white chocolate chips
3/4 cup (3.5 ounces) marshmallow creme
1 cup crumbled Oreos

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Instructions

Line an 8×8-inch baking pan with parchment paper.
In a saucepan, bring sugar, butter, and evaporated milk to a boil stirring constantly; over med heat.
Bring to a boil and cook for 5 minutes, string continuously.
Remove saucepan from heat; stir the white chocolate chips and marshmallow creme into the butter/sugar milk mixture, until the white chocolate chips have completely melted and are smooth.
Gently fold 3/4 of the crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan.
Sprinkle remaining cookies evenly over the top. Press cookies lightly into the fudge.
Cool at room temperature until set. Cut into small squares to serve.

Nutrition

Serving Size: 1/30th of recipe
Calories: 120
Fat: 5
Carbohydrates: 18
Protein: 0