What is Ancho chile powder?

Ancho chile powder is a type of dried poblano that has been ground up. Ancho chile is slightly spicier than regular chili powder and has a slightly sweet and earthy flavor. Ancho chile powder can usually be found in the spice section of a well-stocked grocery store. ( McCormick is a big brand that makes it.)

What can I substitute for ancho chile powder?

A few options to use if you don't have ancho chile powder are regular chili powder, chipotle powder, cayenne pepper, tabasco sauce, or red pepper flakes. If your family is slightly spice adverse you can also omit this spice or add it to the chili once you remove a few servings without it.

Can I make my own ancho chile powder?

You can make your own by grinding dried ancho chiles if you happen to have some on hand.

What toppings go best with this chili?

We like to top it with freshly grated cheese, cilantro, green onion, diced jalapenos, avocado, crushed tortilla chips and/or sour cream.

Can I use leftover turkey for this chili recipe?

If you have leftover cooked turkey you can most definitely add it to the chili (I prefer dark meat over white.), but ground turkey will help give the chili a thick and rich texture.

Can I make this Panera Turkey chili in the slow Cooker or Instant Pot?

Yes! Both the slow cooker and instant pot methods will require you to pre-cook the turkey. Slow Cooker: Saute the ground beef with the onion, garlic, and spices, and then transfer to the crockpot; add all the ingredients and cook on low for 6-8 hours. Instant Pot: Saute the ground beef with the onion, garlic, and spices, and then add the rest of the ingredients to the Instant Pot and pressure cook on high pressure for 20 minutes. Manually pressure release.

Can I freeze leftovers?

Yes, leftover turkey chili will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight. Reheat in the microwave or on the stovetop.

Copycat Panera Turkey Chili Recipe

Name: Panera Turkey Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 Tablespoon oil; 1 onion, diced; 1 lb ground turkey; 2 cloves of garlic (about a tablespoon); 2 teaspoon cumin; 2 teaspoons ancho chile powder; ½ teaspoon salt; 2 15.9 oz. cans diced tomatoes; 1 6 oz. can tomato paste; 1 4 oz. can diced green chiles; 1 15.9 oz. can kidney beans, drained and rinsed; 1 15.9 oz. can chickpeas, drained and rinsed; 1 cup corn; 1 cup edamame; 3 cups chicken broth; 1 Tablespoon lime juice

Description

This Copycat Panera Turkey Chili Recipe is so comforting and delicious! The chili features a base of ground turkey, combined with diced tomatoes, peppers, onions, beans, and chili spices. The turkey chili is simmered in a flavorful tomato-based broth that adds an extra layer of depth to the dish.

Ingredients

Scale

1 Tablespoon oil
1 onion, diced
1 lb ground turkey
2 cloves of garlic (about a tablespoon)
2 teaspoon cumin
2 teaspoons ancho chile powder
½ teaspoon salt
2 15.9 oz. cans diced tomatoes
1 6 oz. can tomato paste
1 4 oz. can diced green chiles
1 15.9 oz. can kidney beans, drained and rinsed
1 15.9 oz. can chickpeas, drained and rinsed
1 cup corn
1 cup edamame
3 cups chicken broth
1 Tablespoon lime juice

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Instructions

Heat oil in a large dutch oven over medium heat and add onion and turkey
Saute, chopping and stirring frequently until turkey is done through
Stir in garlic, cumin, chile powder, and salt, and saute for another 30 seconds
Add tomatoes, tomato paste, green chiles, kidney beans, chickpeas, corn, edamame, and chicken broth
Stir together, cover, and bring to a simmer
Simmer for 20 minutes
Stir in lime juice and serve with desired toppings