Description
These Simple Peach Bars are made with a delicious buttery shortbread crust, crumbly topping, and fresh peaches and can be made, from scratch in about 45 minutes.
Ingredients
Units
Scale
Crust:
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 cup butter
- 1/4 teaspoon baking powder
Filling:
- 2 1/2 cups peaches, diced
- 2 Tablespoons sugar
- 2 teaspoons cornstarch
- 3/4 teaspoons cinnamon
Icing:
- 1/3 cup powdered sugar
- 2 teaspoons milk
Instructions
- Preheat oven to 350º
- Combine flour, sugar, and butter, in a mixing bowl, and combine until crumbly
- Press â…” of mixture into a greased, or parchment lined 9×9 inch baking pan as a crust
- In a separate bowl, stir peaches, cornstarch, 2 Tablespoons sugar, cinnamon and cloves together
- Pour peach mixture on top of crust
- Sprinkle with remaining dough
- Bake in center of oven for 30 minutes, until crust begins to brown
- Remove from oven and let cool
- While peach bars cool, combine icing ingredients
- Drizzle over peach bars
- Slice and serve
Nutrition
- Serving Size: 1 bar
- Calories: 393
- Fat: 16
- Carbohydrates: 57
- Protein: 5
Keywords: peach crumb bars, peach bars