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Peach Crumb Bars

  • Author: Jamie Sanders
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Category: desserts
  • Method: oven

Description

These Simple Peach Bars are made with a delicious buttery shortbread crust, crumbly topping, and fresh peaches and can be made, from scratch in about 45 minutes.


Ingredients

Units Scale

Crust:

  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 cup butter
  • 1/4 teaspoon baking powder

Filling:

  • 2 1/2 cups peaches, diced
  • 2 Tablespoons sugar
  • 2 teaspoons cornstarch
  • 3/4 teaspoons cinnamon

Icing:

  • 1/3 cup powdered sugar
  • 2 teaspoons milk

Instructions

  1. Preheat oven to 350º
  2. Combine flour, sugar, and butter, in a mixing bowl, and combine until crumbly
  3. Press ⅔ of mixture into a greased, or parchment lined 9×9 inch baking pan as a crust
  4. In a separate bowl, stir peaches, cornstarch, 2 Tablespoons sugar, cinnamon and cloves together
  5. Pour peach mixture on top of crust
  6. Sprinkle with remaining dough
  7. Bake in center of oven for 30 minutes, until crust begins to brown
  8. Remove from oven and let cool
  9. While peach bars cool, combine icing ingredients
  10. Drizzle over peach bars
  11. Slice and serve


Nutrition

  • Serving Size: 1 bar
  • Calories: 393
  • Fat: 16
  • Carbohydrates: 57
  • Protein: 5

Keywords: peach crumb bars, peach bars