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Puff Pancake with Fresh Berries & Strawberry Maple Sauce

Puff Pancake with Fresh Berries & Strawberry Maple Sauce

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  • Author: Jamie Sanders
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: serves 4
  • Category: breakfast
  • Method: oven


Got fresh berries?  Then you need to make this super easy Puff Pancake with Fresh Berries and Strawberry Maple Sauce!



Pancake Ingredients:

  • 3/4 c milk
  • 3 large eggs
  • 2 tsp vanilla
  • 1 Tbsp sugar
  • 3 Tbsp butter
  • 3/4 c  all purpose flour
  • 3/4 c sliced strawberries, divided
  • 1/2 c blackberries, divided

Strawberry Maple Sauce Ingredients

  • 1 c fresh or thawed strawberries
  • 3 Tbsp maple syrup


Pancake Instructions:

  1. Preheat oven to 425°F.
  2. Warm milk in the microwave and whisk in eggs, vanilla, sugar, and butter.
  3. Add flour; mix until combined.
  4. Pour pancake mixture into greased 9-inch pie plate. Sprinkle half the strawberries and blackberries into the batter.
  5. Bake 25-35 minutes or until pancake edges have puffed up and the center is cooked through.
  6. Sprinkle remaining berries on top of pancake and top with strawberry maple sauce.

Strawberry Maple Sauce Instructions:

  1. Combine strawberries, lemon juice, and maple syrup in a blender or food processor. Blend until completely smooth.