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Homemade Pumpkin Butter

  • Author: Jamie Sanders
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: about 24 ounces 1x
  • Category: Desserts
  • Method: stovetop

Description

This amazingly easy Pumpkin Butter Recipe is sweet, pumpkin-y and full of fall flavors. Enjoy it on everything from oatmeal to toast!


Scale

Ingredients

  • 2 (14 – 15 oz) cans pumpkin puree
  • 3/4 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Combine all ingredients together in a saucepan.
  2. Bring to a simmer over medium heat.
  3. Lower heat and allow the mixture to simmer for about 30 more minutes, stirring occasionally. If your mixture becomes too thick, add just a bit more water and continue cooking.
  4. Allow the pumpkin butter to cool, then transfer it to a glass jar and store in the fridge for up to 2 weeks.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 16
  • Sugar: 4
  • Fat: 0
  • Carbohydrates: 4
  • Protein: 0

Keywords: pumpkin butter