Print

Quick and Easy Strawberry Jam Recipe with no pectin

Easy Strawberry Jam Recipe with no Pectin.

5 from 4 reviews

An Easy Strawberry Jam Recipe with no pectin!

Ingredients

Instructions

  1. In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice.
  2. Stir over med-low heat until the sugar is dissolved.
  3. Increase heat to med-high and bring mixture to a rolling boil.
  4. Stir frequently mashing the strawberries as you stir, continuing to boil, until jam is thickened and bubbles completely cover the surface of the jam. (about 10 minutes.)
  5. Transfer jam to a jar and let cool to room temperature.
  6. Seal jars and store in refrigerator for about 10 days (or freeze)

Notes

Makes about 1 3/4 cups

Additional tips: ┬áIf you have a candy thermometer when the jam reaches 215 F, it’s ready.
If you want a less chunky jam, you can process fruit in a food processor before cooking or use an immersion blender while fruit cooks.

Nutrition

Keywords: strawberry, jam

Pin
Share
Tweet
Flip
Yum
Email