Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy strawberry jam recipe with no pectin

Strawberry Jam – No Pectin

  • Author: Jamie sanders
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Yield: about 1 3/4 cups 1x
  • Category: jams and jellies
  • Method: stovetop

Description

A delicious and easy Strawberry Jam Recipe with no pectin. The simple recipe is made with only strawberries, lemon, and sugar! It is the perfect way to use up all of your fresh strawberries.


Ingredients

Units Scale
  • 16 oz strawberries, hulled and coarsely chopped
  • 3/4 cup of sugar
  • 2 tablespoons lemon juice

Instructions

  1. In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice.
  2. Stir over med-low heat until the sugar is dissolved.
  3. Increase heat to med-high and bring mixture to a rolling boil.
  4. Stir frequently mashing the strawberries as you stir, continuing to boil, until jam is thickened and bubbles completely cover the surface of the jam. (about 10 minutes.)
  5. Transfer jam to a jar and let cool to room temperature.
  6. Seal jars and store in refrigerator for about 10 days (or freeze)

Notes

  • Makes about 1 3/4 cups
  • Additional tips:  If you have a candy thermometer, it’s ready when the jam reaches 220 F.
  • If you want a less chunky jam, you can process fruit in a food processor before cooking or use an immersion blender while the fruit cooks.

Nutrition

  • Serving Size: 1 tbs
  • Calories: 27
  • Sugar: 66
  • Sodium: 0
  • Fat: 0
  • Carbohydrates: 7
  • Fiber: 0
  • Protein: 0

Keywords: strawberry jam recipe, strawberry preserves, how to make strawberry jam, strawberry jam no pectin