What kind of roast beef is best for sliders?

Thinly sliced deli roast beef works best. It heats quickly and is much easier to bite through than thick slices of beef.

What cheese is best with roast beef?

Provolone is my first choice because it melts well and has a mild flavor that pairs nicely with roast beef. Swiss, Havarti, mozzarella, and white cheddar are also good options.

Can I make roast beef sliders ahead of time?

Yes. Assemble the buns, bottom cheese layer, roast beef, and top cheese a few hours ahead, cover the baking dish, and refrigerate. Wait to brush on the seasoned butter until just before baking so the tops don't soak it up while they sit. Sliders going straight from the refrigerator may need a few extra minutes in the oven.

Can I make roast beef sliders with Hawaiian rolls?

Yes. Hawaiian rolls work well and give the sliders a slightly sweeter flavor. If you want roast beef sliders on Hawaiian rolls, use the same method and amounts. Regular slider buns or soft dinner rolls are a good choice if you prefer a more savory sandwich.

How do you keep the bottoms of sliders from getting soggy?

Start with a layer of provolone on the bottom buns. That first cheese layer acts as a barrier between the bread and the juicy roast beef. Also, brush the seasoned butter over the tops instead of pouring it into the baking dish. If too much liquid collects underneath the bread, the bottoms can absorb it as they bake and become greasy or soggy.

Can I make roast beef sliders with au jus?

Yes. For a more French-dip-style slider, serve warm au jus on the side for dipping. For a quick homemade au jus, combine 1 cup beef broth, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder in a small saucepan. Bring to a gentle simmer and cook for about 5 minutes. Taste and add a little black pepper if needed. Serve the au jus warm in small bowls or ramekins alongside the sliders.

Easy Roast Beef Sliders with Provolone

Name: Roast Beef Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon unsalted butter, softened; 8 slider buns; 1 1/2 pounds thinly sliced deli roast beef; 14 to 16 slices provolone cheese, divided; 8 tablespoons unsalted butter, melted; 1 teaspoon Worcestershire sauce; 1 tablespoon Everything Bagel seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 to 2 teaspoons sesame seeds, optional

Description

These easy Roast Beef Sliders are layered with thinly sliced deli roast beef and melty provolone, then brushed with a savory Everything Bagel butter topping. They’re ready in about 30 minutes and make an easy dinner, game day snack, or party appetizer.

Ingredients

Units Scale

Sliders

1 tablespoon unsalted butter, softened
8 slider buns
1 1/2 pounds thinly sliced deli roast beef
14 to 16 slices provolone cheese, divided

Seasoned Butter Topping

8 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1 tablespoon Everything Bagel seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 to 2 teaspoons sesame seeds, optional

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Instructions

Preheat the oven to 350°F. Grease the bottom of a 9-by-13-inch baking dish with 1 tablespoon softened butter.
Slice the slider buns in half horizontally and arrange the bottom halves in the baking dish.
Place 8 slices of provolone over the bottom buns.
Divide the roast beef evenly over the cheese.
Top the roast beef with the remaining 6 to 8 slices of provolone, then add the tops of the buns.
Melt the butter in a small bowl. Whisk in the Worcestershire sauce, Everything Bagel seasoning, onion powder, and garlic powder.
Brush the butter mixture generously over the tops of the buns. Sprinkle with additional sesame seeds, if desired.
Bake uncovered for 15 to 20 minutes, or until the cheese is melted and the tops are golden brown. If the buns begin browning too quickly, loosely tent the baking dish with foil.
Let the sliders rest for 3 to 5 minutes before serving.

Notes

See the full post above for recipe tips, substitutions, make-ahead instructions, storage, and variations.

Nutrition

Serving Size: 1 slider
Calories: 540
Fat: 34
Carbohydrates: 24
Protein: 33