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salisbury steak meatballs

Salisbury Steak Meatballs in the slow cooker

  • Author: Jamie Sanders
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 30 meatballs 1x
  • Category: main dish
  • Method: slow cooker

Description

Salisbury Steak Meatballs made in the slow cooker. Tender and savory meatballs are simmered in a delicious mushroom gravy and served over mashed potatoes or egg noodles.


Ingredients

Units Scale

Meatballs:

  • 1 1/4 pounds ground beef
  • 1/2 cup panko bread crumbs
  • 1/4 cup milk
  • 1 large egg, slightly beaten
  • 1 tablespoon steak seasoning
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard

For the slow cooker

  • 1 cup beef broth
  • 3 tablespoons butter, melted
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups thinly sliced onions
  • 8 ounces mushrooms, thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Parsley, to garnish

Instructions

  1. In a large bowl, combine the beef, bread crumbs, milk, beaten egg, steak seasoning, soy sauce, Worcestershire sauce, and mustard. Make tablespoon-sized meatballs and set aside.
  2. Add the beef broth, melted butter, tomato paste, salt, and pepper to the crock pot. Stir until well combined.
  3. Add the onions and mushrooms to the slow cooker.
  4. Add the meatballs to the slow cooker.
  5. Cover and set on high for 4 hours, or low for 6.
  6. Stir the cornstarch into the water and pour it into the meatballs, and gently stir.  Let cook for another 20 minutes or until the sauce is thickened.
  7. Serve over mashed potatoes or rice and sprinkle with parsley.


Nutrition

  • Serving Size: 1/5 of recipe
  • Calories: 348
  • Sodium: 1347
  • Fat: 13
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 29
  • Cholesterol: 132

Keywords: salisbury steak meatballs, slow cooker salisbury steak meatballs, crock pot salisbury steak meatballs