What cut of meat is Salisbury steak?

Salisbury steak is made with ground beef.

Can I make these meatballs over the stove?

Yes, you can make these meatballs over the stove. Follow the instructions and place everything in a large pan or Dutch oven on the stove. Cook over medium heat until the meatballs are cooked through (internal temperature of 160 degrees F.) Add the cornstarch mixture and cook until the sauce has thickened.

How do I Bake the Meatballs?

The meatballs can be baked in the oven at 400 degrees F for about 20 to 24 minutes.

How Would i Air Fry these meatballs?

Place the meatballs in the air fryer basket and cook for about 15 minutes at 380°F. Depending on the size of your air fryer, you may need to cook them in batches.

Can this recipe be made ahead of time and frozen?

Yes, this would make an excellent freezer meal. Add the meatballs to a freezer bag along with all the cut veggies. Prepare the liquid ingredients and add them to the bag. Thaw in the fridge overnight and cook in the slow cooker as directed. You know the meatballs are done when they reach an internal temperature of 160 degrees F.

Salisbury Steak Meatballs in the Crock Pot (or stovetop)

Description

Salisbury Steak Meatballs made in the slow cooker. Tender and savory meatballs are simmered in a delicious mushroom gravy and served over mashed potatoes or egg noodles.

Ingredients

Units Scale

Meatballs:

1 1/4 pounds ground beef
1/2 cup panko bread crumbs
1/4 cup milk
1 large egg, slightly beaten
1 tablespoon steak seasoning
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard

For the slow cooker

1 cup beef broth
3 tablespoons butter, melted
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups thinly sliced onions
8 ounces mushrooms, thinly sliced
2 tablespoons cornstarch
2 tablespoons cold water
Parsley, to garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the beef, bread crumbs, milk, beaten egg, steak seasoning, soy sauce, Worcestershire sauce, and mustard. Make tablespoon-sized meatballs and set aside.
Add the beef broth, melted butter, tomato paste, salt, and pepper to the crock pot. Stir until well combined.
Add the onions and mushrooms to the slow cooker.
Add the meatballs to the slow cooker.
Cover and set on high for 4 hours, or low for 6.
Stir the cornstarch into the water and pour it into the meatballs, and gently stir. Let cook for another 20 minutes or until the sauce is thickened.
Serve over mashed potatoes or rice and sprinkle with parsley.

Nutrition

Serving Size: 1/5 of recipe
Calories: 348
Sodium: 1347
Fat: 13
Carbohydrates: 19
Fiber: 2
Protein: 29
Cholesterol: 132