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Shrimp salad recipe

Easy Shrimp Salad with Fresh Dill

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  • Author: Jamie Sanders
  • Prep Time: 10
  • Total Time: 5 minutes plus time to chill
  • Yield: 4 servings 1x
  • Category: main dish
  • Method: no bake


The best shrimp salad is shrimp tossed in a seasoned Mayo mix featuring Old Bay, Dill, Green Onions, Mustard Seed, Lemon, and Garlic! Perfect on its own, atop a flaky croissant, or on a toasted brioche roll!


Units Scale

Shrimp Salad:

  • 3 cups Cooked Small Shrimp
  • 3/4 cup Mayonnaise
  • 1/4 Tsp Garlic Powder
  • 1 Tsp Old Bay Seasoning
  • 1 Tbsp Fresh Dill
  • 3 Tbsp Fresh Green Onions
  • 1/2 Tsp Mustard Seed
  • 1/2 Lemon

To make the sandwich:

  • Croissants (or other sandwich rolls)
  • Iceberg Lettuce
  • Shrimp Salad
  • Pickle Chips (Optional)


Shrimp Salad:

  1. In a large bowl combine shrimp, mayonnaise, old bay, and garlic powder.
  2. Chop green onions & dill.
  3. Add green onions, dill, and mustard seed to the bowl.
  4. Squeeze half a lemon into the bowl, being careful not to drop any seeds in.
  5. Stir all of the ingredients together. Mixing well.
  6. Garnish with extra green onions and dill on top if you wish.
  7. The Shrimp Salad is ready to eat!

To make the sandwich:

  1. Start by slicing your croissants in half.
  2. Cut lettuce into shreds. Place a few Tbsp of lettuce on each croissant.
  3. Then place 1-2 scoops of shrimp salad on top of the lettuce.
  4. Serve with pickle chips and enjoy!


  • Serving Size: 1/4 of recipe
  • Calories: 341
  • Fat: 31
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 13