Stove/oven:

1. Preheat oven to 350.
2. In a 12 inch oven safe skillet or dutch oven, cook bacon til crisp.
3. Remove bacon, keeping drippings in skillet. Add onion and pepper to skillet and cook until browned. (about 4 minutes.)
4. Add beans and barbecue sauce to skillet and stir til ingredients are combined.
5. Break bacon in half and add to skillet.  Gently stir bacon into the mix until covered with sauce and beans.
6. Bake in oven 20 to 25 minutes.,

Campfire instructions:

1. In a 12 inch cast iron skillet with a lid or dutch oven, cook bacon til crisp.
2. Remove bacon, keeping drippings in skillet. Add onion and pepper to skillet and cook until browned. (about 4 minutes.)
3. Add beans and barbecue sauce to skillet and stir til ingredients are combined.
4. Break bacon in half and add to skillet. Gently stir bacon into mix until covered with sauce and beans.
5. Bring beans to a low boil, then cover with lid and move to low heat area of the campfire.  Simmer about 45 minutes, checking beans occasionally and add a bit of water if beans are looking too dry.

Enjoy!