Slow Cooker Corn and Kielbasa Soup

Slow Cooker Corn and Kielbasa Chowder

  • Author: Jamie Sanders


If you love hearty and homemade soup recipes, this Slow Cooker Corn and Kielbasa Chowder will soon become one of your family favorites!



  • 4 potatoes, washed, peeled and diced
  • 4 c corn (fresh or frozen)
  • 8 oz kielbasa, diced
  • ½ onion, medium, diced
  • 910oz cream of celery soup
  • 12 oz evaporated milk
  • 4 c chicken broth
  • as desired salt and pepper
  • optional toppings: additional corn kernels, bacon crumbles, cheese, green onions and/or a dollop of sour cream


  1. Place the kielbasa, onions, potatoes, salt, pepper, and corn into the slow cooker.
  2. In a bowl, mix the chicken broth with the cream of celery soup until smooth. Pour into the slow cooker.
  3. Cook on low for 5–6 hours or until the potatoes are tender.
  4. About a half hour before serving, add the evaporated milk and using an immersion blender, blend all the ingredients together to your desired consistency.
  5. Cook another half hour.
  6. Dish up and top with desired toppings and enjoy!