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Slow Cooker Ham and Cheese Frittata

Slow Cooker Ham and Cheese Frittata

  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 4 Hours
  • Total Time: 4 hours 10 minutes
  • Category: breakfast
  • Method: slow cooker


This Slow Cooker Ham and Cheese Frittata is a delicious way to use up your holiday ham leftovers and since it’s prepared in the slow cooker, you can wake up to breakfast already made! 


  • 6 Eggs
  • 3/4 cup of biscuit baking mix
  • 2/3 cup half n half
  • 1/3 cup ricotta cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Gruyere cheese
  • 2 teaspoons minced garlic (2 cloves)
  • 1/4 cup finely diced onions
  • optional garnish ideas: cracked black pepper to taste, a sprinkle of cheddar or parmesan cheese, chives


  1. Whisk together eggs, biscuit baking mix, half and half, ricotta cheese, salt, and pepper in large bowl.
  2. Stir in ham, shredded cheese, garlic, and onions.
  3. Pour into greased 8-inch springform pan and place pan into slow cooker. Cook on low 3 to 4 hours or until eggs are set.
  4. Carefully run knife along edge of springform pan and release pan.
  5. Garnish with extra cheese, green onions and black pepper as desired.