Why is it called turtle candy?

The name \"turtle\" comes from the pecan clusters' resemblance to a turtle's shell, combined with their classic chocolate, caramel, and pecan flavors.

Can I use real chocolate instead of almond bark?

Yes, but you’ll need to add a tablespoon of shortening to prevent seizing. You will also need to stir more often to help incorporate the shortening. Almond bark melts smoothly, making it ideal for candy-making.

Is it necessary to toast the Pecans?

It is not necessary, but it does enhance their flavor and crunchiness. If you do choose to toast them, Spread the pecans on a baking sheet and bake at 350°F for about 5-7 minutes. Keek a close eye on them, as nuts will burn very quickly.

What is the purpose of the Sea Salt?

Sea salt balances the sweetness and adds a sophisticated flair to the candy.

Can I double the recipe?

Absolutely! Ensure your slow cooker is large enough to handle the increased volume, or work in batches to maintain quality.

How long do these candies take to set?

They are usually set at room temperature within an hour. If you need them ready quicker, pop them in the fridge for 15-20 minutes.

Can these turtle candies be made on the stovetop or in the microwave?

Yes, heat the chocolate in 15 to 25-second intervals, stirring in between, until completely melted; keep a close eye on it because the chocolate can burn very easily. Once the chocolate has melted, mix in the pecans and caramel bits, and then quickly scoop the candy onto your parchment paper and continue following the recipe as written.

Slow Cooker Turtle Candy

Description

This Slow Cooker Turtle Candy recipe is the perfect blend of rich chocolate, yummy caramel, and crunchy pecans—creating a treat that’s hard to resist! Using a slow cooker for this recipe makes the process surprisingly simple, allowing you to enjoy delicious homemade candy without too much fuss.

Ingredients

Units Scale

2 cups pecans (plus extra for garnish)
20 ounces of chocolate almond bark
20 ounces white chocolate almond bark
1 cup of dark chocolate melting wafers (like Ghirardelli)
1 11–ounce bag of caramel bits
Sea salt for garnish

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Instructions

Place pecans in the bottom of the slow cooker.
Break up the chocolate and add to the slow cooker over the pecans. Cover and set the slow cooker to low and cook for about an hour or until the chocolate has melted, stirring occasionally.
Once the chocolate has melted, add the caramel bits to the slow cooker. Gently stir the chocolate mixture until the ingredients are thoroughly combined.
Line a baking sheet (or your kitchen counter) with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the turtle candy onto the parchment paper.
Working quickly, sprinkle sea salt over the turtle candy before it has fully set and press a pecan half into the top.