Description
Strawberry Cheesecake Ice Cream is sweet, creamy, delicious, and full of strawberries and graham crackers. Tastes just like your favorite strawberry cheesecake, but in ice cream form!
Ingredients
Units
Scale
- 2 cups strawberries, chopped
- 1 1/2 cups heavy whipping cream
- 4 ounces cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 3 graham crackers sheets
Instructions
- Place chopped strawberries in a small bowl and use a potato masher to crush the strawberries. Set aside.
- In a medium bowl, mix heavy whipping cream and cream cheese on high using a stand mixer or handheld mixer. Mix until any lumps are gone and the mixture has thickened slightly, about 3-5 minutes.
- Add crushed strawberries and sweetened condensed milk to the cream mixture. Use a spoon to combine. It will be runny.
- Break graham crackers into small pieces. Gently fold graham crackers into ice cream.
- Transfer ice cream to a 9×5 loaf pan. Place in freezer to set, about 8 hours. Let thaw slightly before serving.
Keywords: strawberry cheesecake ice cream, strawberry cheesecake ice cream recipe, no churn strawberry cheesecake ice cream, no churn ice cream recipe