Description
Strawberry Cheesecake Ice Cream is sweet, creamy, delicious, and full of strawberries and graham crackers. Tastes just like your favorite strawberry cheesecake, but in ice cream form!
Ingredients
Units
- 2 cups strawberries, chopped
- 1 1/2 cups heavy whipping cream
- 4 ounces cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 3 graham crackers sheets
Instructions
- Place chopped strawberries in a small bowl and use a potato masher to crush the
strawberries. Set aside. - In a medium bowl, mix heavy whipping cream and cream cheese on high using a stand
mixer or handheld mixer. Mix until any lumps are gone and mixture has thickened
slightly, about 3-5 minutes. - Add crushed strawberries and sweetened condensed milk to cream mixture. Use a
spoon to combine. Will be runny. - Break graham crackers into small pieces. Gently fold graham crackers into ice cream.
- Transfer ice cream to a 9×5 loaf pan. Place in freezer to set, about 8 hours. Let thaw
slightly before serving.
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