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strawberry cheesecake ice cream

Strawberry Cheesecake Ice Cream

  • Author: Jamie Sanders
  • Prep Time: 30
  • Total Time: 8 hours 30 min
  • Yield: 4 servings 1x
  • Category: ice cream


Strawberry Cheesecake Ice Cream is sweet, creamy, delicious, and full of strawberries and graham crackers. Tastes just like your favorite strawberry cheesecake, but in ice cream form!


Units Scale
  • 2 cups strawberries, chopped
  • 1 1/2 cups heavy whipping cream
  • 4 ounces cream cheese, room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 3 graham crackers sheets


  1. Place chopped strawberries in a small bowl and use a potato masher to crush the strawberries. Set aside.
  2. In a medium bowl, mix heavy whipping cream and cream cheese on high using a stand mixer or handheld mixer. Mix until any lumps are gone and the mixture has thickened slightly, about 3-5 minutes.
  3. Add crushed strawberries and sweetened condensed milk to the cream mixture. Use a spoon to combine. It will be runny.
  4. Break graham crackers into small pieces. Gently fold graham crackers into ice cream.
  5. Transfer ice cream to a 9×5 loaf pan. Place in freezer to set, about 8 hours. Let thaw slightly before serving.

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