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Strawberry cream cheese cobbler

Strawberry Cream Cheese Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jamie Sanders
  • Prep Time: 15 min
  • Cook Time: 45 mi
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Category: dessert
  • Method: Oven


Made using fresh strawberries, every buttery bite of this Strawberry Cream Cheese Cobbler has a hint of strawberry sweetness that will have you coming back for more.


Units Scale
  • 8 tablespoons of salted butter, melted
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup sugar, granulated
  • 1 cup milk
  • 2 teaspoons of baking powder
  • 1 16 oz package of fresh strawberries, halved
  • 4 oz cream cheese
  • optional: chopped pecans and turbinado sugar (for extra crunchy topping)


  1. Preheat oven to 350.
  2. Pour melted butterinto a 9 by 13 baking dish.
  3. In a large bowl, mix flour, sugar and baking powder together
  4. Whisk egg. Add milk and egg to the flour mixture. Combine well.
  5. Pour the batter into the baking dish, over the butter, but do not mix!!!
  6. Place strawberries in a single layer over the batter. For prettiest results place the cut side down.
  7. Cut cream cheese into small pieces and layer on top of strawberry layer.
  8. Optional step: sprinkle about 1/8 of a cup of the turbinado sugar over the top of the cobbler. I  love the extra crunchand sweetness this type of sugar gives to baked goods.
  9. Bake 40 to 45 minutes untill the cobbler has risen up around the strawberries and is a beautiful golden brown.
  10. Optional step: I love adding a crunch of pecans to all my coblers, if you do to, you can sprinkle pecan pieces over the top of the cobbler about halfway through the baking tie.



  • Serving Size: 1/12 of recipe
  • Calories: 254
  • Fat: 14
  • Carbohydrates: 29
  • Protein: 5