Instructions

1. Melt butter in large pan over med-high heat.
2. Add swerve and stir with spatula until dissolved.
3. Add pecans, reduce heat to medium and gently stir/toss pecans until toasted.  (about 5 minutes.)
4. Watch pecans closely they go from being done to burned, very fast.
5. Transfer pecans to a plate and let cool.
6. Break up pecans and store in an airtight container in the fridge

Enjoy!