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The combination of beans, green chilies and eggs, come together deliciously in this Tex-Mex Breakfast Skillet. This hearty breakfast dish is super quick to make and has a kick of spicy tex-mex flavor!

Tex-Mex Breakfast Skillet

  • Author: jamie sanders
  • Prep Time: 4 min
  • Cook Time: 15 mim
  • Total Time: 41 minute
  • Yield: serves 4 1x
  • Category: breakfast
  • Method: stove top
  • Cuisine: tex-mex

Description

The combination of beans, green chiles, and eggs come together deliciously in this Tex-Mex Breakfast Skillet.  This hearty breakfast dish is super quick to make and has a kick of spicy tex-mex flavor!


Scale

Ingredients

  • 1 can refried beans
  • 1 can diced tomatoes with green chilies  (Use 3/4 can if you want it less spicy.)
  • salt to taste
  • pepper to taste
  • 1/4 tsp cumin
  • 4 egg
  • 1/4 c + more for garnish shredded Monterey Jack cheese
  • 4 tortillas
  • 4 green onions, diced

Instructions

  • In mixing bowl, mix beans, tomatoes, salt, pepper, and cumin. Spray 10-inch skillet with cooking spray. Spread bean mixture to skillet and bring to simmer.
  • Using back of spoon, make 4 depressions in bean mixture and crack eggs into depressions. Cover and cook over medium heat until the whites are set and yolks are cooked to desired doneness. About 7 to 10 minutes.
  • Sprinkle beans and eggs with 1/4 cup cheese. Serve in tortillas and garnish with cheese and diced onions.

Keywords: eggs, breakfast