1 can diced tomatoes with green chilies (Use 3/4 can if you want it less spicy.)
salt to taste
pepper to taste
1/4 tsp cumin
1/4 c + more for garnish shredded Monterey Jack cheese
4 green onions, diced
In mixing bowl, mix beans, tomatoes, salt, pepper, and cumin. Spray 10-inch skillet with cooking spray. Spread bean mixture to skillet and bring to simmer.
Using back of spoon, make 4 depressions in bean mixture and crack eggs into depressions. Cover and cook over medium heat until the whites are set and yolks are cooked to desired doneness. About 7 to 10 minutes.
Sprinkle beans and eggs with 1/4 cup cheese. Serve in tortillas and garnish with cheese and diced onions.