This Turkey Salad Recipe with Cranberries and Pecans is the perfect way to use up that leftover turkey. Plus, the taste and flavor are out of this world!
- 2–1/2 cups cooked chopped turkey (white meat is best)
- 1 stalk celery diced
- 1/2 cup dried cranberries or craisins
- 1/2 cup chopped pecans
- 1 1/2 cup Miracle Whip or mayo (more if you like your salad extra creamy)
- 1 tablespoon poppy seeds
- salt and pepper to taste
- optional: 1/3 cup finely diced red onion
Combine all the turkey salad ingredients in large bowl and toss until everything is thoroughly mixed and coated with the Mayo/miracle whip.
Serve on your favorite roll or toasted bread favorite salad extras (like lettuce and tomatoes)
- Calories: 388
- Fat: 25
- Carbohydrates: 39
- Protein: 26
Keywords: leftover recipes, leftover turkey, salad