Description
This Turkey Salad Recipe with Cranberries and Pecans is the perfect way to use up that leftover turkey. Plus, the taste and flavor are out of this world!
Scale
Ingredients
- 2–1/2 cups cooked chopped turkey (white meat is best)
- 1 stalk celery diced
- 1/2 cup dried cranberries or craisins
- 1/2 cup chopped pecans
- 1 1/2 cup Miracle Whip or mayo (more if you like your salad extra creamy)
- 1 tablespoon poppy seeds
- salt and pepper to taste
- optional: 1/3 cup finely diced red onion
Instructions
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Combine all the turkey salad ingredients in large bowl and toss until everything is thoroughly mixed and coated with the Mayo/miracle whip.
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Serve on your favorite roll or toasted bread favorite salad extras (like lettuce and tomatoes)
Nutrition
- Calories: 388
- Fat: 25
- Carbohydrates: 39
- Protein: 26
Keywords: leftover recipes, leftover turkey, salad