Name: Turkey Salad with Cranberry and Pecans
Prep time: 5 min
Total time: 5 min
Yield: 4 - 5 servings
Cuisine: american
Ingredients: 2-1/2 cups cooked chopped turkey (white meat is best); 1 stalk celery diced; 1/2 cup dried cranberries or craisins; 1/2 cup chopped pecans; 1 1/2 cup Miracle Whip or mayo (more if you like your salad extra creamy); 1 tablespoon poppy seeds; salt and pepper to taste; optional: 1/3 cup finely diced red onion

Description

This Turkey Salad Recipe with Cranberries and Pecans is the perfect way to use up that leftover turkey. Plus, the taste and flavor are out of this world!

Scale

Ingredients

2–1/2 cups cooked chopped turkey (white meat is best)
1 stalk celery diced
1/2 cup dried cranberries or craisins
1/2 cup chopped pecans
1 1/2 cup Miracle Whip or mayo (more if you like your salad extra creamy)
1 tablespoon poppy seeds
salt and pepper to taste
optional: 1/3 cup finely diced red onion

Instructions

Combine all the turkey salad ingredients in large bowl and toss until everything is thoroughly mixed and coated with the Mayo/miracle whip.
Serve on your favorite roll or toasted bread favorite salad extras (like lettuce and tomatoes)

Nutrition

Calories: 388
Fat: 25
Carbohydrates: 39
Protein: 26

Keywords: leftover recipes, leftover turkey, salad