This Easy Pumpkin Butter Recipe is sweet, pumpkin-y and full of fall flavors. Enjoy it on everything from oatmeal to toast! This pumpkin butter is made using canned pumpkin and a handful of other ingredients, so it is a snap to make!
Prep Time: 5 Min
Cook Time: 35 Min
– pumpkin puree – pumpkin pie spice – cinnamon – brown sugar – lemon juice
Combine all ingredients together in a saucepan.
Bring to a simmer over medium heat.
Lower heat and allow the mixture to simmer for about 30 more minutes, stirring occasionally.
Allow the pumpkin butter to cool, then transfer it to a glass jar and store in the fridge for up to 2 weeks.
Combine all the ingredients in the crock and cook on low for 3-4 hours, until thick and shiny.