Homemade Pumpkin Butter

Perfect For Fall!

This Easy Pumpkin Butter Recipe is sweet, pumpkin-y and full of fall flavors. Enjoy it on everything from oatmeal to toast!  This pumpkin butter is made using canned pumpkin and a handful of other ingredients, so it is a snap to make!

Prep Time: 5 Min

Cook Time: 35 Min


– pumpkin puree – pumpkin pie spice – cinnamon – brown sugar – lemon juice

Step 1

Combine all ingredients together in a saucepan.

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Step 2

Bring to a simmer over medium heat.

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Step 3

Lower heat and allow the mixture to simmer for about 30 more minutes, stirring occasionally. 

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Step 4

Allow the pumpkin butter to cool, then transfer it to a glass jar and store in the fridge for up to 2 weeks.

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Want to try this recipe in your slow cooker?

Combine all the ingredients in the crock and cook on low for 3-4 hours, until thick and shiny.