A slow cooker is ideal for making BBQ pulled pork, as it requires only 3 ingredients and requires no pre-searing. Cooking on low for 8 hours ensures a delicious and easy-to-make meal for friends and family.
– Dr. Pepper – Barbeque sauce – Pork
Place the pork roast in your Crock Pot. Add Dr. Pepper and barbecue sauce. Cook on low for 8 to 10 hours.
After roast is done, let it rest for 10 minutes, then shred it with forks. Mix the juice from the Crock-Pot with barbecue sauce.