Do I need peppermint extract for peppermint bark?

No, you do not need peppermint extract to make this peppermint bark. The candy canes add the minty flavor instead.

Can this recipe be made Dairy Free?

Yes, to make this recipe dairy-free, look for specially marked dairy-free chocolate chips. Some dark chocolate chips are naturally dairy-free, but some do contain milk ingredients. Just read the label carefully. If you buy allergen-friendly white chocolate chips, they are most likely dairy-free, but it is still essential to read through the ingredient list. My favorite dairy-free baking chips are the Enjoy Life baking chips - They have both white and chocolate.

What type of coconut oil should I use?

It’s recommended to use refined coconut oil in this recipe, as refined coconut oil does not have a coconut flavor. If you don't mind a slight coconut flavor, then you can use unrefined oil. You can also use a shortening product, like Crisco.

Can you use almond bark in place of white chocolate?

Yes, you can; White Almond Bark tastes similar to white chocolate (and once you add the peppermint candy, you will not be able to tell the difference.) Plus, in my opinion, it is easier to work with. White chocolate is made with cocoa butter and has a tendency to freeze up if heated too quickly.

Can I use other flavored candy canes for peppermint bark?

Technically any kind of candy cane can be used, but if you don't use peppermint candy canes, you will not have a peppermint flavor. Note, I haven't tested this recipe with other flavors of candy canes

How do you break up candy Bark?

Score the bark after the white chocolate layer has become almost firm. This makes it easy to cut after it’s completely set. Before cutting or breaking the bark into pieces, pull the bark out of the fridge and let it a few minutes. If it’s too cold, it may be too brittle, which could cause your layers to separate.

Can this recipe be doubled?

Yes, you can make as much or as little as you want as long as you keep the ratio of dark chocolate to white chocolate one-to-one.

What is the best way to cut the bark into pieces?

To cut the bark into serving pieces, use a sharp knife. Removing the bark from the fridge and allowing it to come to room temperature will allow it to soften up slightly, making it easier to cut. You can then place the bark back in the fridge to harden up again before serving.

White Chocolate Peppermint Bark - Scattered Thoughts of a Crafty Mom

Description

White Chocolate Peppermint Bark is a wonderfully festive and delicious holiday treat! White and semi-sweet chocolate chips, topped with crunchy peppermint pieces, come together to make a minty and chocolaty holiday treat that everyone loves.

Ingredients

Scale

1 ½ cups Semi-Sweet (or dark) Chocolate Chips
1 ½ cups White Chocolate Chips
2 tablespoons Coconut Oil
6 Candy Canes

Instructions

Line the cookie sheet with parchment paper.
Melt the chocolate chips with one tablespoon of coconut oil in a double boiler (or a small pot) on medium to low heat, stirring constantly, this should take no more than 5 minutes. (Alternatively, you can melt in the microwave in 15-30 second increments, stirring well after each time in the microwave.)
Pour the melted chocolate onto the lined cookie sheet, smooth out the chocolate, so it’s even and takes up the whole sheet (a silicone spoon works wonders for this), and place in the fridge to set for 10 to 15 minutes.
Crush the candy canes by placing them in the plastic bag and rolling over them, unwrapped, with a rolling pin.
Repeat step 3, but this time, melting the white chocolate chips.
Stir about half of the crushed candy canes into the melted white chocolate and pour over the darker chocolate that has already set on the cookie sheet. Be sure to smooth them out over the darker chocolate evenly.
Sprinkle the remaining crushed candy canes on top of the ‘bark’ and then place back in the fridge to set.
Once set, cut into pieces and enjoy!

Notes

Be careful adding the melted white chocolate on the darker chocolate, as it can start to melt the darker chocolate if not done quick enough.
Do not freeze unless you want to eat the peppermint bark frozen. Freezing will result in a sticky mess if defrosted.
To cut into 24 pieces, make 3 cuts in the short direction and 5 cuts in the long direction, making 4 rows and 6 columns.

Nutrition

Serving Size: 2 pieces
Calories: 226
Fat: 14
Carbohydrates: 22
Protein: 4

Keywords: peppermint bark, white chocolate peppermint bark