Description
Cheesy Mac and Cheese with bacon sprinkles on a pizza crust! What’s not to love?
Ingredients
Scale
- 1 8-inch pre-baked (mini) pizza crust
- 1 Macaroni and Mild Cheddar cup (or about 1 cup of your fave mac and cheese)
- 1/4 cup shredded cheese ( I used a white cheddar mozzarella blend)
- 1 tsp bacon crumbles (optional)
- pinch of parmesan and Italian spice blend for garnish
Instructions
- Preheat oven to 450 degrees.
- Prepare the macaroni and cheese according to package directions.
- Spread mac and cheese over the crust. (use about 1 cup of mac and cheese, or a bit more if desired)
- Top with extra cheese, parmesan, Italian Spice blend and optional bacon crumbles.
- Bake for 8 to 12 minutes or until everything is hot and bubbly.
- Serve and Enjoy!
Notes
If you are using leftover mac and cheese from the fridge, you’ll want to reheat the mac and cheese before adding it to the pizza crust.
Nutrition
- Serving Size: 1/2 of 8-inch pizza
- Calories: 416
- Sugar: 3
- Fat: 14
- Carbohydrates: 54
- Protein: 17
Keywords: mac and cheese pizza, macaroni and cheese pizza, how to make a mac and cheese pizza, leftover mac and cheese recipes
