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3 Ingredient Peach Yogurt Pops - made with fresh peaches, yogurt, and milk.  They're yummy, easy to make and the kids will love them!

3 Ingredient Peach Yogurt Popsicles

  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (in freezer)
  • Total Time: 6 hours 10 minutes
  • Yield: 8 to 10 1x

Description

These 3 Ingredient Peach Yogurt Popsicles are made with fresh peaches, yogurt, and milk.  They’re yummy, easy to make and the kids will love them!


Scale

Ingredients

  • 2 cups of your favorite vanilla yogurt
  • 1 cup milk
  • 2 large peaches, pits removed and cut into pieces
  • optional: up to 2 tbs sugar if your peaches are not very sweet
  • popsicle molds

Instructions

Directions:

  1. Place peaches in a food processor or blender and process until peaches are a chunky but fine consistency.  Taste, add optional sugar if necessary.
  2. Combine milk and yogurt in small bowl.
  3. Spoon a few tablespoons of the yogurt mixture into the bottom of your popsicle molds.
  4. Add a tablespoon of the peaches over the yogurt layer.
  5. Add another layer of yogurt over the peaches.
  6. Top with more peaches and another layer of yogurt.
  7. Close tray and freeze for 6 hours or overnight.
  8. For easy release from the tray, submerge the bottom of the popsicle mold in a container of warm water for a minute or two and the popsicles will slide right out.
  9. Store leftovers in the freezer.

Enjoy!


Notes

nutritional values computed with low-fat yogurt, 2% milk, no extra sugar.


Nutrition

  • Serving Size: 1 popsicle
  • Calories: 60
  • Sugar: 9
  • Fat: 1
  • Carbohydrates: 10
  • Protein: 3