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Apple and Yogurt Breakfast Tart

Apple and Yogurt Breakfast Tart

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This Apple and Yogurt Tart is so simple to make and is great as a delicious snack, dessert and yes, even breakfast!



Graham Cracker Crust

  • 1 1/2 cups graham crackers
  • 1/3 cup butter, melted
  • 3 tablespoons sugar


  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1 1/4 cups Yoplait Apple Crisp yogurt (or any flavor you prefer)
  • 1/4 tsp allspice (only use for apple tart.)
  • 1/2 cup milk
  • Fruit, pie filling and/or whipped cream for topping




  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, combine graham crackers, butter and sugar. Press into the bottom and up the sides of a tart pan with removable bottom, (mine was 14 x 5.)
  3. Bake for 8 to 10 minutes or until golden brown.
  4. Let cool.


  1. In a small glass measuring cup or mixing bowl, add gelatin to water; let stand for a few minutes to soften.
  2. Microwave on high for 20 seconds to dissolve gelatin, stir.
  3. In a larger bowl, mix together yogurt and milk, then whisk in gelatin.
  4. Pour mixture into prepared crust.Chill at least 4 hours
  5. Remove tart from pan and top desired topping.

Slice and serve!