What Kind Of Apples are Best For An Apple Galette?

Just about any apple will work, although firm and tart will give the best results. Gala, pink lady, honey crisp, granny smith, golden delicious, braeburn will all work.

Do I Have To Peel My Apples First?

Definitely not. If you like your apples peeled, then go for it. If it doesn't matter, then leave them unpeeled for a more rustic look, plus the skins will give a pretty color to the galette.

Can I Make An Apple Galette Ahead Of Time?

The dough can be made ahead of time and chilled in the refrigerator for up to 3 days. You can also freeze your dough for up to 3 months. To use after freezing, allow the dough to thaw overnight in the fridge.

Can I Put Anything Into A Galette?

Yes, you can fill your galette with anything, although generally it is a fruit filling. Get as creative as you want.

Can I Use A Frozen Pie Crust?

Yes, just make sure you thaw your frozen pie crust to room temperature before rolling it out or it may tear.

How To Store Apple Galette Leftovers

Fruit galettes can be stored at room temperature for up to two days, then after that in the fridge for two more days. To freeze your leftovers, place the galette in the freezer until it freezes solid, then wrap it up tightly with foil or plastic wrap before returning it back into the freezer for up to 4 months. To reheat, thaw at room temperature and then reheat in the oven.

Deliciously Easy Apple Galette -the Perfect Fall Dessert!

Ingredients

Scale

3 apples
2 1/2 cups of plain flour
2/3 cup of ice cold water
2/3 cup of oil
1 cup of sugar
2 teaspoons of cinnamon
Juice of half a lemon
1 teaspoon of baking powder
optional: egg white and turbinado sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400 F.
Mix flour, baking powder, and half of the sugar. Then add water and oil to the dry ingredients. Make а soft dough. Chill the dough in the fridge for 2 hours.
Cut apples into 1/4 inch slices. Add to a medium bowl and toss them with lemon juice. After that, add remaining sugar and cinnamon, toss to coat.
Roll the dough, arrange apples in the center of the circle, fold the edges over apples.
Optional step: Create an egg wash (one egg white plus one tbsp water, beaten with a fork) and brush over the edges of the crust. Sprinkle with some sugar.
Bake until golden brown.
Serve with your desired topping and enjoy!