Can I use homemade apple pie filling?

Yes, if you want to make your own homemade pie filling, this is a great recipe: Stovetop Cinnamon Apples

Can this recipe be cut in half?

Yes, use an eight-by-eight casserole dish, and everything else should be the same.

Can this recipe be made in the slow cooker?

Yes, assemble the apple dump cake as directed and cook for 4 hours on low or 2 hours on high. I also have a similar slow cooker apple crumble recipe , made with fresh apples and without cake mix.

Can I freeze the leftovers?

Yes, allow the Apple Dump Cake to cool, then transfer the leftovers to an airtight container. (You could also wrap the casserole dish in plastic wrap, then foil and freeze the whole dump cake.) Store in the freezer. For best results, eat within three months. Thaw leftovers in the fridge overnight. (If freezing in a glass casserole dish, let the cake come to room temperature before placing it in the oven to avoid the glass shattering.) Reheat in the oven at 350 F. for about 15 minutes or in the microwave.

Apple Pie Dump Cake

Name: Apple Pie Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 (21 oz) cans of apple pie filling; 1 (15.25 oz) boxed Spice Cake Mix; 1 teaspoon of ground cinnamon; 1 cup (2 sticks) of butter, sliced; 1-2 cups of rolled oats; 1 cup of brown sugar

Description

Thick, juicy apples covered in cinnamon and spice cake mix come together in this quick and easy Apple Pie Dump Cake.

Ingredients

Scale

2 (21 oz) cans of apple pie filling
1 (15.25 oz) boxed Spice Cake Mix
1 teaspoon of ground cinnamon
1 cup (2 sticks) of butter, sliced
1–2 cups of rolled oats
1 cup of brown sugar

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Instructions

Preheat oven to 350 degrees. Prepare a 13 x 9 in casserole dish with cooking spray.
Line the bottom of the casserole dish with the cans of apple pie filling.
Sprinkle cinnamon over apples. Followed by the dry spiced cake mix.
Top the cake mix with oats and brown sugar.
Cut the butter into slices and place them evenly over the oats and brown sugar layer.
Bake for 40-45 min or until lightly browned on top and the butter is melted.
Serve warm plain or with ice cream.