Description
This Avocado and Bacon Chicken Salad recipe is the best chicken salad recipe ever! It’s great on rolls, stuffed into an avocado or served over lettuce.
Ingredients
Scale
- Â 3 cups diced cooked chicken
- 1 1/2 avocados diced
- 7 strips of bacon, crumbled
- 1/2 cup mayo (you can use more or less depending how creamy your avocados are)
- salt and pepper to taste
- optional: a tablespoon of finely chopped cilantro
Instructions
- Combine chicken, avocado, optional cilantro and almost all of the crumbled bacon (reserve a tablespoon or two for garnish.)
- Add mayo and mix until thoroughly combined.
- Add salt and pepper to taste.
Notes
- Serve chicken salad on a delicious roll, over lettuce or stuffed in an avocado.
- You can eat the salad right away, but for the best flavor make it at least 30 minutes ahead to allow time for all the flavors to combine! Â If making sandwiches, the addition of a sliced tomato is even better.