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Easy Pecan Praline Sauce Recipe

Easy Pecan Praline Sauce Recipe

  • Author: Jamie Sanders
  • Cook Time: 13bminutes
  • Total Time: 13 minutes
  • Yield: 2.5 cups

Description

Pecan praline sauce is a sweet dessert topping sauce made with sugar, butter, pecans, and evaporated milk.  The final result is a versatile sauce that is rich, buttery and full of caramel-y butterscotch flavors and makes a great topping on almost everything!


Ingredients

  • 1 1/4 cups chopped pecans
  • 7 tablespoons butter (divided)
  • 1 1/2 cups light brown sugar
  • 3 tablespoons flour
  • 3/4 cup light corn syrup
  • 2/3 cup evaporated milk
  • 1/2 tsp¬†vanilla

Instructions

  1. Put pecans and 3 Tablespoons butter in microwave safe dish.
  2. Cook on med-high for 4 to 5 minutes, stirring twice. Watch closely and be careful to not burn the pecans!
  3. Put rest of butter in separate microwave safe dish and melt in microwave.
  4. Whisk in brown sugar, and flour, and syrup til blended.
  5. Cook on high 6-8 minutes, stirring twice until the sugar is dissolved and thick.
  6. Whisk in Evaporated milk and Vanilla.  Stir until well combined.
  7. Combine pecan/butter mixture with the milk/sugar mixture.
  8. Store in refrigerator, makes 3 cups.