Baked Barbecue Chicken Sandiwiches

Super easy Barbecue Chicken Baked Sandwiches- yummy way to use up that leftover chicken!

5 from 1 reviews

These Baked Barbecue Chicken Sandwiches are a snap to make! The sweet and tangy barbecue chicken makes the the absolute best baked sandwich!


  • Pre-cooked chicken, shredded or diced.  ( I used leftovers from this recipe)
  • Barbecue sauce
  • Shredded Colby Jack Cheese
  • Sandwich rolls or hot dog buns


  1. If using leftover chicken, make sure to reheat it a bit in the microwave.
  2. Mix together barbecue sauce and shredded/diced chicken.  (I didn’t measure the sauce, just use what looks right.)
  3. Fill the sandwich rolls with the chicken mixture, top with a bit more bbq sauce.
  4. Place sandwiches on a baking sheet with a lip (like a jelly roll pan) or a casserole dish.
  5. Sprinkle a handful of the shredded cheese over the sandwiches and bake in a preheated oven at 425 degrees for about 8 to 10 minutes or until the cheese is melted and bread is toasty.
Serve warm and enjoy!