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Quick & Easy: Baked Chili Dogs

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  • Author: Jamie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: as many hot dogs as you cook
  • Category: main dish
  • Method: oven
  • Cuisine: american


  • Hot Dogs
  • Buns
  • Chili
  • Cheese


  1. Preheat oven to 375.
  2. If your hot dogs and chili are coming straight from the fridge, I recommend pre-heating them in the microwave.
  3. Slice your dogs (optional – I do this to prevent small children from choking)
  4. stuff them into the bun in a baking dish
  5. Top your dogs with a generous amount of chili and cheese
  6. Baking at 375 degrees ’til everything is hot and bubbly (8 to 10 ish minutes if you warm your hot dogs up first!)


Quick tip: I recommend heating the dogs up in the microwave for a minute or two before stuffing them into the buns.  It will speed up the baking time.  That way you are only waiting for the cheese to melt/

(You don’t really have to slice your hot dogs in half the way I did- I just have a fear of kids choking and always do.  Anyone else do this?)


  • Serving Size: 1 hot dog