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Baked Pumpkin Pie Oatmeal with Thickened Cream

Baked Pumpkin Pie Oatmeal

This amazingly delicious baked Pumpkin Oatmeal Recipe tastes like a cross between pumpkin bread and pumpkin pie, but in an oatmeal version!

 

Scale

Ingredients

Instructions

Oatmeal:

  1. Combine all ingredients together in a large bowl, stir until completely mixed.
  2. Pour oatmeal into a well greased 9×13 baking dish. Cover and refrigerate for one hour or overnight.
  3. Bake at 350° for 30 to 45 minutes, until the center reaches 160.

Thickened cream:

  1. Pour whipping cream into a bowl and beat with hand mixer on low until the cream starts to barely thicken, add a dash of extra sugar if you want the cream to be slightly sweetened.
  2. Pour over oatmeal.

Nutrition

Keywords: oatmeal