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Baked Pumpkin Pie Oatmeal

Baked Pumpkin Oatmeal

  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 1x
  • Category: breakfast
  • Method: oven


This amazingly delicious Baked Pumpkin Oatmeal Recipe tastes like a cross between pumpkin bread and pumpkin pie, but in an oatmeal version!


Units Scale
  • 6 cups quick cook oats (the kind that cooks in one minute)
  • 3/4 cup butter – melted
  • 1 cup brown sugar
  • 15 oz can pure pumpkin (not pumpkin pie filling)
  • 3/4 tsp salt
  • 3 eggs
  • 2 cups milk
  • 3 tsp baking powder
  • 3 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Whipping cream (optional)
  • extra white sugar (optional)



  1. Combine all ingredients together in a large bowl, stir until completely mixed.
  2. Pour oatmeal into a well greased 9×13 baking dish. Cover and refrigerate for one hour or overnight.
  3. Bake at 350° for 30 to 45 minutes, until the center reaches 160.

Thickened cream:

  1. Pour whipping cream into a bowl and beat with hand mixer on low until the cream starts to barely thicken, add a dash of extra sugar if you want the cream to be slightly sweetened.
  2. Pour over oatmeal.


  • Serving Size: 1/12 recipe
  • Calories: 375

Keywords: oatmeal