Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal with Thickened Cream

  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 1x
  • Category: breakfast
  • Method: oven

Description

This amazingly delicious baked Pumpkin Oatmeal Recipe tastes like a cross between pumpkin bread and pumpkin pie, but in an oatmeal version!

 


Scale

Ingredients

  • 6 cups quick cook oats (the kind that cooks in one minute)
  • 3/4 cup butter – melted
  • 1 cup brown sugar
  • 15 oz can pure pumpkin (not pumpkin pie filling)
  • 3/4 tsp salt
  • 3 eggs
  • 2 cups milk
  • 3 tsp baking powder
  • 3 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Whipping cream (optional)
  • extra white sugar (optional)

Instructions

Oatmeal:

  1. Combine all ingredients together in a large bowl, stir until completely mixed.
  2. Pour oatmeal into a well greased 9×13 baking dish. Cover and refrigerate for one hour or overnight.
  3. Bake at 350° for 30 to 45 minutes, until the center reaches 160.

Thickened cream:

  1. Pour whipping cream into a bowl and beat with hand mixer on low until the cream starts to barely thicken, add a dash of extra sugar if you want the cream to be slightly sweetened.
  2. Pour over oatmeal.


Nutrition

  • Serving Size: 1/12 recipe
  • Calories: 375

Keywords: oatmeal