• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • main dish
    • dessert recipes
    • Appetizers
    • Breakfast Recipes
    • sides/snacks
    • drinks
    • low carb
    • Recipe round ups
  • Sewing Tutorials/Patterns
    • Girls Sewing Patterns and Tutorials
    • Ladies Sewing Patterns and tutorials
    • Boys Sewing Tutorials and Projects
    • scarves/hair accesories/hats/etc.
    • Quilting Projects
    • Home Sewing Tutorials
    • No Sew Fabric Projects
    • Sewing Round-ups
    • Sewing Inspiration
  • Crochet/Crafts/DIY
    • Crochet Projects
    • crafts
    • Outdoor DIY/Home Projects
    • pets
    • Lifestyle
  • About
    • Shop My Equipment
    • About Me
    • Contact Info
    • Work With Me!
    • Privacy Policy
    • Terms, Conditions and Disclosures
    • Frequently Asked Pattern Questions
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
scattered thoughts of a crafty mom logo

Scattered Thoughts of a Crafty Mom by Jamie Sanders

Inspiring you to sew, cook and create.

Related Posts

  • Pumpkin Spice Ice Cream Shake
    Easy Pumpkin Spice Ice Cream Shake

    A Pumpkin Spice Ice Cream Shake - made with Vanilla ice cream, Coffee-mate Pumpkin Spice…

  • Banana Walnut Baked Oatmeal
    Banana Walnut Baked Oatmeal

    Bananas, walnuts, and cinnamon combine to give this Banana Walnut Baked Oatmeal the delicious taste…

  • This Whipped Pumpkin Cream Cheese Recipe has all the flavors of fall and is the perfect topping for bagels, waffles and so much more!
    Whipped Pumpkin Cream Cheese Recipe

    This easy to make, Whipped Pumpkin Cream Cheese Recipe has all the flavors of fall…

  • Baked Banana Oatmeal Cups

    Baked Banana Oatmeal Cups - the perfect Grab and Go breakfast for busy mornings! School…

  • Overnight Apple Pie Oatmeal Recipe, using Steel Cut Oats in the Slow Cooker.
    Overnight Apple Pie Oatmeal

    Today I am sharing this delightful Overnight Apple Pie Oatmeal Recipe, using Steel Cut Oats in…

Home / Recipes / Breakfast Recipes / Baked Pumpkin Oatmeal with Thickened Cream

Baked Pumpkin Oatmeal with Thickened Cream

breakfast for dinner, Breakfast Recipes, Recipes

Disclosure: This post may contain affiliate links.

Jump to Recipe

Does your family love oatmeal?  How about Pumpkin pie?  If you answered yes, then you have got to try this Baked Pumpkin Oatmeal Recipe.  This amazingly delicious baked oatmeal recipe tastes like a cross between pumpkin bread and pumpkin pie, but in an oatmeal version!

 

Baked Pumpkin Pie Oatmeal Recipe. Can be made the night before and is the perfect hot breakfast for guests! #pumpkin #recipe #oatmeal

Baked Pumpkin Oatmeal with Thickened Cream:

 

My kids really do love oatmeal.  In fact, they love oatmeal so much that I have actually had to hide it from them this past summer.

 

When I make oatmeal for them in the mornings, I use generally use one packet of the fruit and cream variety and then add an additional quarter cup of plain quick cook oats from the big canister.

 

When they make oatmeal, (and lately, my son had been making it for his sister and himself before I even get up in the morning,) they use multiple packets of the flavored oatmeal at once plus way too much from the canister.   Spreading the dry oatmeal all around the floor, in the drawers and of course, the oatmeal would overflow all over my microwave!

 

Baked Pumpkin Oatmeal recipe

 

The mess part and wasting of the oatmeal I could actually handle, (even though it irritated me) but it was when my son started only using a tiny bit of water and microwaving the oatmeal til it was hard and crunchy (and impossible to clean) – that is when I took away the oatmeal.  (And yes, I had given him multiple lessons on how to make oatmeal…)

 

So for now, we only have oatmeal when Mom makes it!

 

Baked Pumpkin Oatmeal: This Baked Pumpkin Pie Oatmeal Recipe can be made the night before and is the perfect hot breakfast for guests! #pumpkin #recipe #oatmeal

 

I’ve made different types of overnight/baked oatmeal before, but I think the Pumpkin Baked Oatmeal is definitely my favorite. (You can see my apple pie slow cooker version here and Banana Bread version here.) I love pumpkin and it certainly doesn’t have to be fall to make this, but there’s just something about this time of year that makes me want to start cooking and baking with pumpkin and other traditionally fall ingredients.

 

You can put this pumpkin oatmeal recipe together a day ahead of time and store it in the fridge until you are ready to bake it.  I actually made this for dinner, so if you choose to do that to, you will need to put the ingredients together an hour or so before cooking to let the oats “rest” and absorb the liquid ingredients.

 

Baked Pumpkin Pie Oatmeal Recipe

 

Don't miss any more posts!

Follow along on:

Feedly, Bloglovin', your favorite feed reader, or signing up via email and have new posts delivered to your email box each week!

How to make Baked Oatmeal:

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal with Thickened Cream

★★★★★ 5 from 2 reviews
  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 1x
  • Category: breakfast
  • Method: oven
Print Recipe
Pin Recipe

Description

This amazingly delicious baked Pumpkin Oatmeal Recipe tastes like a cross between pumpkin bread and pumpkin pie, but in an oatmeal version!

 


Ingredients

Scale
  • 6 cups quick cook oats (the kind that cooks in one minute)
  • 3/4 cup butter – melted
  • 1 cup brown sugar
  • 15 oz can pure pumpkin (not pumpkin pie filling)
  • 3/4 tsp salt
  • 3 eggs
  • 2 cups milk
  • 3 tsp baking powder
  • 3 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Whipping cream (optional)
  • extra white sugar (optional)

Instructions

Oatmeal:

  1. Combine all ingredients together in a large bowl, stir until completely mixed.
  2. Pour oatmeal into a well greased 9×13 baking dish. Cover and refrigerate for one hour or overnight.
  3. Bake at 350° for 30 to 45 minutes, until the center reaches 160.

Thickened cream:

  1. Pour whipping cream into a bowl and beat with hand mixer on low until the cream starts to barely thicken, add a dash of extra sugar if you want the cream to be slightly sweetened.
  2. Pour over oatmeal.


Nutrition

  • Serving Size: 1/12 recipe
  • Calories: 375

Keywords: oatmeal

Did you make this recipe?

Tag @scatteredmom on Instagram and hashtag it #scatteredmomrecipes

 

September 18 · 11 Comments

Previous Post: « How to Can Homemade Pizza Sauce (+ Recipe)
Next Post: Sugar-Free Pumpkin Pie Granola Recipe (low carb) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

  1. Crafty Lumberjacks says

    September 19 at 3:46 pm

    Our mouths are watering! Looks so good! Yum!!!!

    Reply
  2. Jacki Poovey says

    September 20 at 5:11 pm

    Looks easy AND delicious. Great blog; now following! Jacki @ decoryouadore

    Reply
  3. creatingabeautifullife.net says

    September 22 at 6:20 pm

    mmmmm, this looks amazing. I'm pinning it to my pumpkin recipe board right now! I'm visiting from the It's Overflowing link party.

    Christy @ Creating a Beautiful Life

    Reply
  4. Jen Nikolaus says

    September 23 at 4:32 am

    This looks soooooo good! I love oatmeal! I hate when my kids make stuff and waste it and then leave it for me to clean. UGH. Can't wait to try this, though! I love that you made it for dinner. My kind of dinner. 😉

    Reply
  5. BurntApple says

    September 23 at 2:23 pm

    I always love new breakfast recipes, and this one looks perfect for fall!

    Reply
  6. AnnMarie aka Vintage Junkie aka NaNa says

    September 23 at 7:40 pm

    I am afraid I will eat this all by myself but I am going to make it anyways! Wow, does it sound good! Pinned! Visiting from A Bouquet of Talent and following you via Bloglovin'!

    Reply
  7. Erin says

    September 24 at 2:26 am

    This looks so good! Adding it to my fall recipe lineup! Would love for you to share this link with my link party Life Created Tuesdays! Week three of the party is live now 🙂

    Erin
    theviewfromfiveten.com

    Reply
  8. cooking with curls says

    September 24 at 6:16 am

    Wow, that looks delicious! I have never tried baked oatmeal before, but I think that I definitely should. 🙂

    Reply
  9. Lisa says

    September 24 at 12:57 pm

    This looks like dessert rather than breakfast! Yum!

    Reply
  10. Jen P says

    January 1 at 8:29 pm

    My kids gobbled this up!

    ★★★★★

    Reply
  11. Sarah says

    April 12 at 8:41 pm

    I love pumpkin everything and this was really good.

    ★★★★★

    Reply

Primary Sidebar

Never Miss a project or Delicious new Recipe

You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to scatteredthoughtsofacraftymom.com.
(Must be a clear link back to shared content & do not remove the watermark.) For more information see: Terms and Conditions.
Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to
earn advertising fees by advertising and linking to Amazon.com.  For more info, read full Terms and Conditions & Privacy Policy 

Copyright © 2021 ·Thyme theme by Restored 316

Copyright © 2021 · Thyme Theme by Restored 316