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Baked Orange French Toast Recipe

  • Author: Jamie Sanders


Orange Baked French Toast – A deliciously cripspy and delicous baked french toast recipe made even better with delicate the flavors of orange and vanilla.


  • 7 eggs
  • 1/2 cup orange juice (I used the juice from 1 large orange)
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 tablespoon orange zest
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 8 slices of bread
  • butter
  • powdered sugar (Optional)


  1. Preheat the oven to 375.and grease your cookie sheet.
  2. In a medium bowl, beat together eggs, juice, milk, sugar, zest, vanilla and nutmeg.
  3. Place bread in a single layer in a 13 x 9 pan.
  4. Pour egg mixture over bread. Let soak, turning once until liquid is absorbed. About 5 minutes.
  5. Place bread slices in a single layer on a buttered baking sheet.
  6. Bake for 15 minutes.
  7. Turn slices
  8. Continue baking 10 to 12 minutes, until browned.
  9. Dust with powdered sugar if desired and serve.


If you find your orange french toast is getting too brown, but still needs more time, cover the pan with a bit of foil until eggs are completely cooked.