Ingredients
Scale
- 1–1/2 to 2 -1/2 cups frozen mixed veggies, thawed
- 1– 1/2 to 2- 1/2 cups pre-cooked chicken or turkey
- 1 tsp dried thyme leaves (I used sage, but I bet poultry seasoning would be fine too.)
- 1 can Campbell’s Healthy Request Cream of Mushroom soup
- 1 can Campbell’s Healthy Request Cream of Celery soup
- 1 1/2 cup Heart Healthy Bisquick mix
- 3/4 cup skim milk
- 1/3 cup egg substitute
- 1/8 cup of reduced fat shredded cheese
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Grease an 8 x 8 casserole dish. In a separate bowl, combine chicken, vegetables and soup and thyme/spices.
- Pour the chicken mixture into a casserole dish.
- In a separate bowl, combine Bisquick, milk, and egg. Pour over the top of the chicken mixture in the casserole. Bake for about 30 min, or until crust is golden.
- Sprinkle cheese on top of casserole and let sit for 5 minutes before serving.
Enjoy!