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Chicken Pot Pie Lightened Up

I have a super easy and diet-friendly Chicken Pot Pie recipe to share today. (Well, it’s only diet-friendly if you can limit yourself to one serving… Haha, that is the hard part right?)

Bisquick chicken pot pie

Easy Chicken Pot Pie (Lightened up)

This Chicken Pot Pie is so easy, it’s made with Bisquick and leftover chicken.  

When I made this dish, I actually used the rest of my leftover Christmas turkey.  Turkey pot pie is very tasty as well!  

I am usually pretty stingy with the amount of meat I use in my casseroles and skillets, but I wanted to polish off the leftovers and used what was left, which was a generous amount of turkey.

This recipe is very flexible, so use more meat, fewer veggies, or more veggies, less meat, it’s good either way…

bisquick chicken pot pie

 

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lightened up chicken pot pie

Chicken Pot Pie Lightened Up

  • Author: Jamie Sanders

Ingredients

Scale
  • 11/2 to 2 -1/2 cups frozen mixed veggies, thawed
  • 11/2 to 2- 1/2 cups pre-cooked chicken or turkey
  • 1 tsp dried thyme leaves (I used sage, but I bet poultry seasoning would be fine too.)
  • 1 can Campbell’s Healthy Request Cream of Mushroom soup
  • 1 can Campbell’s Healthy Request Cream of Celery soup
  • 1 1/2 cup Heart Healthy Bisquick mix
  • 3/4 cup skim milk
  • 1/3 cup egg substitute
  • 1/8 cup of reduced fat shredded cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Grease an 8 x 8 casserole dish. In a separate bowl, combine chicken, vegetables and soup and thyme/spices.
  3. Pour the chicken mixture into a casserole dish.
  4. In a separate bowl, combine Bisquick, milk, and egg. Pour over the top of the chicken mixture in the casserole. Bake for about 30 min, or until crust is golden.
  5. Sprinkle cheese on top of casserole and let sit for 5 minutes before serving.

Enjoy!


21 Comments

  1. Wow this looks absolutely amazing. I found you as a Friday Feature at A Glimpse Inside blog. I would love if you would link up this recipe to my first ever linky party at The Patriotic Pam this weekend. I know my viewers would love to see this recipe too. I pinned this too….so I don't forget to add it to my weekly meal plan! Thanks for sharing.
    Pam @ The Patriotic Pam

  2. Ohhh…chicken pot pie! It is such a delicious comfort food. Thanks for sharing at The Gunny Sack!

  3. This looks so good! I am eating healthier so I am looking for recipes like these that seem like comfort food but are easier on the waist band. ๐Ÿ™‚ I pinned the recipe!

    I would love to have you come link up to Thrifty Thursday tomorrow @ http://www.juliakendrick.com!

    Julia

  4. Looks delish!! Pinned ๐Ÿ˜‰ Thanks so much for sharing!!

    Brenda
    ChattingOverChocolate.blogspot.com

  5. This looks and sounds great. Love your pictures. I would love for you to stop by http:www.memoriesbythemile.com/ My link party is live.
    Wanda Ann @ Memories by the Mile

  6. This makes me soo hungry and it's so late already. Gorgeous looking recipe, looks so comforting!

    I saw this on the Recipe Sharing Monday linky party, I linked up for the first time and the recipe I shared were my Snickers Cupcakes,I'd love for you to take a look if you have time ๐Ÿ™‚ Great e-meeting you!

  7. Yummy yum. I love when you can have delicious and satisfying things but save a little on the calories/fat/salt.
    I just realized that you made that super cute valentine's day outfit a few weeks ago and the leggings. You must be a super mom.

  8. Thank you for sharing this recipe. I love pot pie and it is one of my favorite comfort foods. I usually just buy the frozen ones when I get the hankering for some and then feel guilty. Now I can make this and not feel so guilty. Found you over at Tatertots and Jello. I will be pinning this and I am your newest follower!

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