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BLT Pinwheels

BLT Pinwheels

  • Author: Jamie Sanders


  • 4 oz cream cheese, softened
  • 1/2 cup mayo (I used about half this amount of light mayo)
  • 1/4 cup finely chopped sundried tomatoes in oil (I used regular dried sundried tomatoes that I reconstituted in hot water)
  • 6 slices of crisp bacon, crumbled (I just used real bacon bits from a package)
  • 3 spinach or tomato flavored wrap style tortilla (the tomato ones were delicious)
  • 1 cup chopped seeded tomatoes (Homegrown tomatoes make this divine!)
  • 1 cup shredded romaine lettuce


1.  In small bowl, mix together cream cheese, mayo and sundried tomatoes.
2.  Stir in bacon.
3.  Spread mayo mixture evenly over tortillas.
4.  Top with tomatoes and lettuce.
5.  Roll the tortilla up tightly and wrap the tortilla roll in plastic wrap and refrigerate for one hour.
6.  To serve, use a serrated knife and cut each roll into 1 inch thick slices