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Blueberry Lemon Mug Cake for 2.

Blueberry Lemon Mug Cake for 2

  • Author: Jamie Sanders
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minites
  • Yield: 2 servings 1x
  • Category: desserts
  • Method: microwave
  • Cuisine: americam

Description

This Microwave Blueberry Lemon Mug Cake for Two is a simple dessert using fresh blueberries.


Scale

Ingredients

Cake:

  • 4 tbsp flour
  • 3 tbsp sugar
  • 1/2 tsp baking powder
  • 3 tbsp milk 
  • 1 tsp oil
  • 1 tbsp sour cream
  • 1 tbsp lemon juice
  • 1/4 tsp vanilla
  • 1/4 cup blueberries (or more if you like a lot of blueberries)

Glaze:

  • 1 tbsp lemon juice (sometimes I add a smidge of milk to make the drizzle runnier, just mix it up and add more sugar or liquid to achieve the desired consistency.)
  • 2 tbsp powdered sugar

Instructions

  1. Mix the dry ingredients together in a mug.
  2. Gently mix in wet ingredients until most lumps are gone.
  3. Mix in blueberries.
  4. Cook in the microwave for 1 minute 30 seconds to 2 minutes.
  5. Let cool about 4 minutes.
  6. While cake is cooling, combine powdered sugar and lemon juice til smooth.
  7. Drizzle glaze over cooled cake.  Eat immediately.

Enjoy!


Notes

  • I recommend the smaller blueberries in this mug cake.
  • Feel free to increase the amount of icing 🙂 (sometimes I add a smidge of milk to make the drizzle runnier, just mix it up and add more sugar or liquid to achieve the desired consistency.)

Nutrition

  • Serving Size: 1/2 mug
  • Calories: 255
  • Fat: 9
  • Carbohydrates: 43
  • Protein: 3

Keywords: dessert, microwave, mug cake, blueberry