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blueberry surprise

Blueberry Surprise

  • Author: Jamie Sanders
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40
  • Yield: serves 10 to 12 1x
  • Category: desserts
  • Method: oven/refrigerator


Blueberry Surprise: layers of cheesecake, blueberries, cool whip, (and surprise – bananas) over a graham cracker crust make this sweet treat the hit of any get-together!




  • 2.5 cups crushed graham crackers (about 48 squares)
  • 1/2 cup sugar
  • 1/2 cup melted butter

Cheesecake layer

  • 2 eggs
  • 1 cup sugar
  • One block of cream cheese (8 oz room temp)

Additional layers

  • 21 oz can of blueberry pie filling
  • 2 8oz containers of cool whip
  • 2 large bananas (sliced)
  • optional: 1/4 cup pecans (chopped) and/or fresh blueberries for garnish


  1. Preheat oven to 350.
  2. Combine graham crackers and sugar.  Add melted butter and stir with a fork til well mixed.  Press mixture into greased 13 by 9 pan.
  3. Beat cream cheese and sugar, and eggs, mixing til thoroughly combined.
  4. Pour cream cheese mixture over the crust, and bake until done and browning at the edges (about 20 to 25 minutes.) Let cool.
  5. Layer sliced bananas over cooled cheesecake.  Top with a generous layer of cool whip.
  6. Gently spread blueberry pie filling over the cool whip layer
  7. Top blueberries with a second layer of cool whip.
  8. Garnish with optional pecans and fresh blueberries
  9. Chill till ready to serve.



  • Serving Size: 1/12 of recipe
  • Calories: 408
  • Fat: 18
  • Carbohydrates: 60
  • Protein: 4

Keywords: blueberry surprise, blueberry delight