Description
Buffalo Chicken Pizza combines the tangy flavors of buffalo chicken with cheesy goodness. Use leftover chicken for an easy weeknight dinner.
Ingredients
- Buffalo Chicken
- Pizza Crust
- Extra Buffalo Sauce
- Shredded cheddar or colby jack cheese
- optional toppings: Diced green onions and/or Blue cheese dressing/drizzle
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Instructions
- Use your favorite type of crust (I pre-baked a store-bought thin and crispy pizza crust to help it stay crispy.)
- Spread a small amount of the buffalo sauce (less than if was using regular pizza sauce) over the crust and top it with the buffalo chicken.
- Top Buffalo Chicken with a generous amount of shredded colby jack cheese. (If you’re using leftovers, warm the chicken in the microwave first and add a bit more sauce to the chicken if you think it needs it.)
- Bake in the oven according to the pizza crust directions. (Usually from 400 to 450 for about 10 minutes.)
- Serve with diced green onions and an optional blue cheese drizzle. (To make the blue cheese drizzle, I mixed blue cheese dressing with a bit of milk and water to make it thinner and more “drizzle-able”.)