Description
These easy Chicken Muffins are crispy and creamy, filled with seasoned chicken, cream cheese, melty cheese, and green onions.
Ingredients
Units
Scale
- 1 16 oz can Pillsbury Grands! Biscuit Dough (Southern Homestyle Butter Tastin’ is great)
- 6 oz cooked chopped Chicken Meat (roasted, canned, fried)
- 8 oz Cream Cheese (softened)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Chicken Bouillon Powder
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 3 sliced Green Onions (divided)
- 1/2 cup favorite shredded Cheese (divided)
- 1/2 cup Sour Cream to garnish (optional)
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Instructions
- Preheat oven to 350 degrees F. Spray muffin tin wells with non-stick spray.
- Remove biscuit dough from the can and roll individual pieces flat and thin. Form the flattened dough into muffin tin wells.
- Add chopped, cooked chicken meat to a medium-sized bowl, and add softened cream cheese, garlic powder, onion powder, chicken bouillon powder, Italian seasoning, and salt, and mix with a spoon. (or, substitute with your favorite spices)
- Evenly distribute the chicken mixture into each dough well, filling each to the top.
- Chop green onions and evenly distribute them into each well over the chicken mixture. Use as much, or as little as desired, but reserve some to garnish finished Chicken cups.
- Evenly distribute shredded cheese in each well over the onions.
- Pinch dough so it doesn’t hang over, or pinch together along the top to seal each stuffed roll.
- Place in heated oven and bake approx. 14 minutes. They are done when the dough turns golden brown. Remove from oven and allow to stand a few minutes before serving. Remove from muffin tin and place on serving plate.
- Add a dollop of Sour Cream onto each chicken cup, and sprinkle with shredded cheese and chopped Green Onions.
10. Servewarm.Enjoy!