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Chocolate, Almond and Coconut Rice Krispies

  • Author: Jamie Sanders


The addition of sweetened coconut flakes, chocolate chips, and almond extract put these amazing Almond Joy Rice Krispie treats over the top!


  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
  • 6 cups rice Krispies cereal
  • 1 cup of sweetened shredded coconut
  • 3/4 teaspoon of Almond extract
  • a handful or 2 of milk chocolate chips
  • optional: but think how good some chopped toasted almonds would be mixed in


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in the almond extract.

2. Add the rice Krispies and shredded coconut. Stir until well coated.

3. Using a buttered spatula or wax paper, evenly press the mixture into 13 x 9 x 2-inch pan coated with cooking spray.

4. Top with chocolate chips, pressing them into the rice Krispies.

5. Let cool. Cut into squares and enjoy!