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Creamy Mushroom and Sausage Pasta

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  • Author: Jamie Sanders
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: serves 4
  • Category: main dish
  • Method: skillet


This Creamy Mushroom and Sausage Pasta is a quick and easy meal solution for those busy nights you need to have dinner on the table in 30 minutes or less!


  • 12 oz Farfalle/bow tie pasta
  • 2 tbsp butter
  • 2 cups button or baby bella mushrooms, sliced
  • 10 oz sausage, sliced
  • 1 cup Arugula (or spinach)
  • 4 slices bacon, cooked and diced
  • 1 Jar Ragu® Roasted Garlic Parmesan Sauce (Classic Alfredo would work too)


  1. Boil water for pasta and follow pasta cooking instructions.
  2. Melt butter in pan, saute mushrooms about three minutes, over med-high heat.  Add sausage and continue sauteing until sausage begins to brown.
  3. Once pasta has finished cooking, drain and reserve about 1/2 cup of pasta water.
  4. Add pasta and Ragu® to pan and thoroughly combine.  Continue cooking over medium heat, until pasta sauce is heated through.
  5. Add arugula to pasta and cook for another minute or two, until arugula is wilted.
  6. If you need to thin out sauce, add reserved pasta water a tablespoon or two at a time and stir until desired consistency is reached.
  7. Top with bacon and serve.


  • Serving Size: 1/4 of recipe