Description
This Creamy Mushroom and Sausage Pasta is a quick and easy meal solution for those busy nights you need to have dinner on the table in 30 minutes or less!
Ingredients
Scale
- 12 oz Farfalle/bow tie pasta
- 2 tbsp butter
- 2 cups button or baby bella mushrooms, sliced
- 10 oz sausage, sliced
- 1 cup Arugula (or spinach)
- 4 slices bacon, cooked and diced
- 1 Jar Ragu® Roasted Garlic Parmesan Sauce (Classic Alfredo would work too)
Instructions
- Boil water for pasta and follow pasta cooking instructions.
- Melt butter in pan, saute mushrooms about three minutes, over med-high heat. Â Add sausage and continue sauteing until sausage begins to brown.
- Once pasta has finished cooking, drain and reserve about 1/2 cup of pasta water.
- Add pasta and Ragu® to pan and thoroughly combine.  Continue cooking over medium heat, until pasta sauce is heated through.
- Add arugula to pasta and cook for another minute or two, until arugula is wilted.
- If you need to thin out sauce, add reserved pasta water a tablespoon or two at a time and stir until desired consistency is reached.
- Top with bacon and serve.
Nutrition
- Serving Size: 1/4 of recipe
Keywords: skillet meal, sausage, pasta