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decadent chocolate fudge recipe

Decadent Chocolate Marshmallow Fudge

  • Author: Jamie Sanders
  • Prep Time: 3 min
  • Cook Time: 10 min
  • Total Time: 2 hours including chillingtime
  • Category: desserts


This decadent Chocolate Marshmallow fudge is simple to make on the stovetop and tastes absolutely AMAZING!! (recipe from weight watchers)


  • 1 2/3 cup sugar
  • 2/3 cup fat-free evaporated milk
  • 2 Tbsp butter or margarine
  • 12 oz semisweet chocolate morsels
  • 14 large marshmallows
  • Chopped pecans (optional)
  • Coarsely ground sea salt (optional)


  1. Coat an 8- X 8-inch pan with cooking spray or oil.
  2. In a medium saucepan, stir together sugar, evaporated milk and butter.  Bring to a boil over high heat, then reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
  3. Stir in chocolate and marshmallows; remove pan from heat and stir until smooth. (I found I actually needed to return the pan to the lowest heat setting to get the marshmallows to melt.  I definitely got an arm workout stirring…)
  4. Pour mixture into prepared pan, top with a handful of chopped pecan and a bit of coarsely ground sea salt if you wish and refrigerate until firm. (about 2 hours.)  Cut into thirty-six squares and serve.
  5. Store fudge in refrigerator.

Keywords: chocolate, fudge