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Decadent Chocolate Marshmallow Fudge
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This decadent Chocolate Marshmallow fudge is simple to make on the stovetop and tastes absolutely AMAZING!!
This decadent chocolate fudge recipe is a bit different from the way I normally make fudge (sweetened condensed milk and chocolate morsels.)
I was intrigued by the addition of marshmallows and wanted to try the recipe.
Being that yesterday was our 14th wedding anniversary, I thought this fudge would be the perfect sweet treat for my hubby.
Especially since hubby has poison oak/ivy on his face (and other areas 🙁 ) so we cancelled the babysitter and stayed in. (He’d been working in the yard and must have been wiping the sweat from his face and smeared the poison oils all over his face.)
Oh my gosh, this fudge turned out so rich and decadent, it is amazing! I can’t recommend this marshmallow fudge recipe enough!!!
I had my doubts as I was putting the fudge together, but as you can see, it turned out beautifully.
Pro Recipe Tip:
I was doubting the recipe due to the trouble I was having getting the large marshmallows to melt, but a reader commented and told me to snip the marshmallows into smaller pieces. Hello… Genius!
Now, here is the kicker…
I found this recipe on the front page of the Weight Watcher’s website and it is 3 points per piece! (3 points on the 2012 version of WW.)
Enjoy!
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Decadent Chocolate Marshmallow Fudge
- Prep Time: 3 min
- Cook Time: 10 min
- Total Time: 2 hours including chillingtime
- Category: desserts
Description
This decadent Chocolate Marshmallow fudge is simple to make on the stovetop and tastes absolutely AMAZING!! (recipe from weight watchers)
Ingredients
- 1 2/3 cup sugar
- 2/3 cup fat-free evaporated milk
- 2 Tbsp butter or margarine
- 12 oz semisweet chocolate morsels
- 14 large marshmallows
- Chopped pecans (optional)
- Coarsely ground sea salt (optional)
Instructions
- Coat an 8- X 8-inch pan with cooking spray or oil.
- In a medium saucepan, stir together sugar, evaporated milk and butter. Bring to a boil over high heat, then reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
- Stir in chocolate and marshmallows; remove pan from heat and stir until smooth. (I found I actually needed to return the pan to the lowest heat setting to get the marshmallows to melt. I definitely got an arm workout stirring…)
- Pour mixture into prepared pan, top with a handful of chopped pecan and a bit of coarsely ground sea salt if you wish and refrigerate until firm. (about 2 hours.) Cut into thirty-six squares and serve.
- Store fudge in refrigerator.
Keywords: chocolate, fudge
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Dorothy @ Crazy for Crust says
I was always the SCM and chips fudge girl. Then I made fluff fudge and OMG I have a new love! This looks so so delicious!
Shiloh says
This looks SOO yummy! I never even knew you could make fudge with marshmallow. I need to try this for sure.
Shiloh
everydaygameplan.net
Artsy VaVa says
Yum! Pinned it!
Jacqueline says
This looks so amazingly moist and wonderful. I definitely need to give this one a try! I love your pictures too. So many goodies!
Renonda says
All I can say is yum!
Susan says
So, so delicious! And even better if you use marshmallow creme instead of marshmallows. It's called Fantasy Fudge and it is addictive.
Jenn says
This does look decadent!
Erin says
YUM! Fudge is my weakness! This looks wonderful!
Nicola says
I've never made fudge before, so I'd love to give this a try!
Your pictures look fantastic and I bet the addition of marshmallow is incredible.
4 Sisters @ bringingbeauty.blogspot.com says
Looks amazing! We'd love for you to link this and whatever else you'd like at our new Beautify It Monday link party going on now at Bringingbeauty.blogspot.com
Rhiannon says
My goodness, this looks so delicious! And weight watchers approved? Sweet! Happy Anniversary, hope your husband is doing better. Off to pin this now 🙂
Six Sisters says
Just say "fudge" and we are all over it!! This looks so delicious! We loved having you join us for "Strut Your Stuff Saturday." Hope to see you again soon! -The Sisters
Y B Normal? says
If whole marshmallows don't melt, try snipping them into smaller pieces or using mini marshmallows. TIFIFY.
Christine says
So yummy!!! I wouldn't mind eating a few right now!
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!
Sue Alexander says
well that sounds amazing and at 3 points not too bad for you.
Winnie says
I think these look DELICIOUS so I'm gonna pin them
Thanks!
Miz Helen says
What an awesome piece of fudge, some of that is for me right? Hope you have a wonderful Easter Celebration and thank you so much for sharing at Full Plate Thursday.
Come Back Soon!
Miz Helen
Lisa @ Flour Me With Love says
I love fudge and look forward to trying this recipe! Thanks so much for sharing at Mix it up Monday 🙂
[email protected] says
This sounds wonderful — and only 3 points WW! Thanks so much for linking on Busy Monday at A Pinch of Joy! Happy anniversary — hope your hubby has recovered from the poison ivy/oak.
Randy says
This recipe is spot on and absolutely amazing! Thanks for sharing.
★★★★★
Sarah says
So good!
★★★★★
Marti Morgan Morgan says
Years ago when we made this we used the jar of marshmallow cream. But I also thought we only had 3 ingredients, the jar of marshmallow cream, the sweet condensed milk and a package of chocolate chips. of course you can add nuts, that is optional.
Dianne M says
This is a great recipe! I use the marshmallow cream. Much easier to stir in. Thanks!!