Name: DIY Coconut Mocha Java Frappe
Prep time: 3 min
Total time: 3 min
Ingredients: 1/2 cup of coffee concentrate; 1/2 cup of Silk Coconut milk; 1 banana; 1 cup ice (depending on your blender strength- consider using crushed ice.); 2 tbs chocolate syrup (more or less depending on taste and whether you used the sweetened or unsweetened coconut milk); optional tbs shredded coconut (plus a tiny pinch to garnish the frappe); optional 1 tsp chopped dark chocolate (plus a tiny pinch to garnish the frappe)

Description

Need an afternoon pick-me-up? You’ll love this DIY Coconut Mocha Java Frappe. Made with Silk Coconut milk, chocolate syrup, coffee and my secret thickening ingredient, this frappe is the bomb!

Ingredients

Scale

1/2 cup of coffee concentrate
1/2 cup of Silk Coconut milk
1 banana
1 cup ice (depending on your blender strength- consider using crushed ice.)
2 tbs chocolate syrup (more or less depending on taste and whether you used the sweetened or unsweetened coconut milk)
optional tbs shredded coconut (plus a tiny pinch to garnish the frappe)
optional 1 tsp chopped dark chocolate (plus a tiny pinch to garnish the frappe)

Instructions

Directions

Toss everything in the blender and blend til smooth.
Top with optional coconut and chocolate and enjoy!

Keywords: java coconut, coffee, frappe